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Bruschetta is celebrated as a quintessential Italian appetizer that showcases the beauty of simple yet high-quality ingredients. Traditionally consisting of toasted bread topped with a variety of toppings, bruschetta has evolved into countless variations, each offering a unique twist on this classic dish. One such variation that brings the essence of summer to your table is the Peach & Ricotta Bruschetta Toast. This delightful recipe not only highlights the vibrant flavors of ripe peaches but also embodies the creamy richness of fresh ricotta cheese, making it a refreshing option for warm-weather gatherings.

Peach & Ricotta Bruschetta Toast

Discover the perfect summer appetizer with this Peach & Ricotta Bruschetta Toast recipe! Combining juicy, ripe peaches and creamy ricotta cheese on crunchy baguette slices, this dish is a delightful celebration of seasonal ingredients. Enjoy the vibrant flavors enhanced by fresh basil, a drizzle of olive oil, and a hint of lemon juice. Ideal for warm-weather gatherings, this bruschetta toast not only looks stunning but also satisfies the palate with its refreshing taste and nutritious benefits. Impress your guests or treat yourself to this simple yet elegant dish that embodies the essence of summer!
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Ingredients
  

1 French baguette, cut into 1/2 inch thick slices

1 cup fresh ricotta cheese

2 ripe peaches, thinly sliced

2 tablespoons honey, plus extra for drizzling

1 tablespoon extra virgin olive oil

1 teaspoon fresh lemon juice

1/4 teaspoon sea salt

Fresh basil leaves, for garnish

Cracked black pepper, to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to prepare for toasting the baguette slices.

    Toast the Baguette: Place the sliced baguette on a baking sheet in a single layer. Drizzle the pieces evenly with olive oil and sprinkle a pinch of sea salt over them. Bake in the preheated oven for approximately 8-10 minutes, or until golden brown and crispy. Keep a close watch to avoid burning!

      Prepare the Ricotta Mixture: In a medium mixing bowl, combine the ricotta cheese, honey, lemon juice, and a pinch of sea salt. Use a spatula or wooden spoon to mix until the mixture is creamy and thoroughly combined.

        Assemble the Bruschetta: After toasting, remove the baguette slices from the oven. Spread a generous layer of the ricotta mixture over each slice. Then, arrange the thin slices of peach beautifully on top of the ricotta.

          Garnish: For added sweetness, drizzle a little more honey over the peach-topped bruschetta. Finish with a sprinkle of cracked black pepper and a few fresh basil leaves to elevate the flavor and add a pop of color.

            Serve: Arrange the finished bruschetta on a lovely serving platter and serve immediately, allowing your guests to enjoy this delightful appetizer or snack while the toasts are still warm.

              Prep Time, Total Time, Servings:

                20 minutes | 30 minutes | Serves 4-6