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Crostini, the delightful Italian appetizer made from toasted bread, serves as a blank canvas for a multitude of toppings. This versatile starter can be enjoyed at any gathering, allowing for creativity and personal flair in flavor combinations. Among the myriad of topping options, Peach & Ricotta Crostini stands out as a particularly enticing choice. This recipe combines the luscious sweetness of ripe peaches with the creamy richness of ricotta, creating a harmonious blend that is sure to impress your guests. Perfect for summer parties, casual brunches, or any festive occasion, this dish brings the essence of the season right to your table.

Peach & Ricotta Crostini

Discover the perfect appetizer for your summer gatherings with Peach & Ricotta Crostini. This vibrant dish features crispy toasted baguette topped with creamy ricotta and ripe peaches, creating a delightful blend of sweet and savory flavors. Easy to prepare and visually stunning, this versatile crostini can be customized with fresh herbs, honey, and spices. Impress your guests at brunch or casual parties with this refreshing, seasonal treat that celebrates the best of summer produce.
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Ingredients
  

1 baguette, sliced into 1/2-inch rounds

1 cup fresh ricotta cheese

2 ripe peaches, pitted and thinly sliced

2 tablespoons honey

1 tablespoon fresh lemon juice

1/4 teaspoon ground cinnamon

Fresh basil leaves for garnish

Extra virgin olive oil, for drizzling

Sea salt, to taste

Freshly cracked black pepper, to taste

Instructions
 

Prepare the Baguette: Preheat your oven to 400°F (200°C). Place the sliced baguette rounds on a baking sheet in a single layer. Drizzle a thin layer of olive oil over each slice and sprinkle lightly with sea salt. Bake in the preheated oven for 5-7 minutes, or until they are beautifully golden and crisp. Once done, remove from the oven and allow them to cool slightly.

    Make the Ricotta Spread: In a medium mixing bowl, combine the fresh ricotta cheese, honey, lemon juice, and ground cinnamon. Stir the mixture until all the ingredients are fully incorporated and the texture is creamy. This delightful spread will provide a wonderful sweetness and a refreshing hint of citrus to each crostini.

      Prepare the Peaches: In another bowl, gently toss the thin peach slices with a splash of lemon juice. This will not only prevent the peaches from browning but will also enhance their flavor. For an extra layer of taste, you may add a light pinch of sea salt to accentuate their natural sweetness.

        Assemble the Crostini: Spread a generous layer of the ricotta mixture onto each toasted baguette slice, ensuring an even coat. Layer the sliced peaches artfully on top of the ricotta, arranging them to enhance the visual appeal of each crostini.

          Garnish and Serve: Finish by drizzling a little extra virgin olive oil over each crostini for added richness. Sprinkle freshly cracked black pepper over the top and adorn with fresh basil leaves for a fragrant garnish that elevates the presentation.

            Enjoy: Serve these delightful crostini immediately as a sophisticated appetizer, a sumptuous snack, or a light brunch item. Relish in the harmonious blend of flavors and textures with every bite!

              Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings