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Peachy Creamy Delight with Crunchy Cocoa Crumble is a dessert that perfectly encapsulates the essence of summer. This delightful treat showcases the sweet, juicy flavors of ripe peaches, complemented by a velvety creamy base and a crunchy cocoa crumble that adds texture and richness. It's a dessert that not only satisfies your sweet tooth but also brings a smile to your face with each bite.

Peachy Creamy Saucoria & Melt RB Drft

A delightful layered dessert featuring peaches, creamy texture, and a crunchy chocolate base.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • 2.0 medium ripe peaches, peeled and diced
  • 1.0 tablespoon honey or maple syrup
  • 1.0 tablespoon lemon juice
  • 1.0 teaspoon vanilla extract
  • 1.0 teaspoon cornstarch
  • 0.5 cup water
  • 0.0 pinch salt
  • 1.0 cup heavy cream
  • 0.5 cup whole milk
  • 0.25 cup powdered sugar
  • 1.0 teaspoon vanilla extract
  • 0.25 teaspoon almond extract
  • 0.5 cup graham cracker crumbs
  • 0.25 cup unsweetened cocoa powder
  • 3.0 tablespoons melted butter
  • 0.0 pinch salt
  • 0.5 cup dark chocolate chips
  • 0.0 garnish fresh mint leaves
  • 0.0 garnish additional diced peaches for topping

Instructions
 

  • In a saucepan over medium heat, combine the diced peaches, honey or maple syrup, lemon juice, vanilla extract, cornstarch, water, and a pinch of salt. Cook for about 5-7 minutes, stirring occasionally, until the mixture thickens and the peaches soften. Remove from heat and let it cool.
  • In a mixing bowl, combine heavy cream, whole milk, powdered sugar, vanilla extract, and almond extract. Using an electric mixer, whisk until soft peaks form. Be careful not to overwhip—it should be creamy and fluffy.
  • In a separate bowl, combine graham cracker crumbs, cocoa powder, melted butter, and a pinch of salt. Mix until thoroughly combined. Spread the crumb mixture evenly on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes until slightly firm and aromatic. Remove and let cool. Once cooled, mix in dark chocolate chips, allowing them to meld with the graham mixture.
  • In serving bowls, start with a layer of the creamy base at the bottom. Spoon a generous amount of the peach saucoria over the cream layer. Sprinkle the Melt RB Drft mixture on top for a delightful crunch.
  • Add a few mint leaves and additional diced peaches on top for decoration and a pop of freshness.
  • Enjoy immediately while the layers are fresh, or chill in the fridge for about 30 minutes to serve later.

Notes

Best enjoyed fresh or chilled.
Keyword creamy dessert, layered dessert, peach dessert