Pear & Raspberry Cobbler

Indulge in the delightful warmth of a homemade Pear & Raspberry Cobbler, where sweet pears and tart raspberries come together for a comforting dessert. This easy recipe is perfect for family gatherings or casual weeknight treats. Serve it warm with ice cream for an extra touch of indulgence. With its simple ingredients and straightforward preparation, baking this cobbler is not just about the result, but also about creating lasting memories with loved ones.

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Ingredients

For the Filling:

4 ripe pears, peeled, cored, and sliced into thin wedges

2 cups fresh raspberries (or frozen raspberries, thawed and drained)

1/2 cup granulated sugar

2 tablespoons fresh lemon juice

1 teaspoon ground cinnamon

1 tablespoon cornstarch

For the Cobbler Topping:

1 cup all-purpose flour

1/2 cup packed brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, cold and diced into small cubes

3/4 cup buttermilk

1 teaspoon vanilla extract

1/2 teaspoon almond extract (optional, but enhances flavor)

1/4 cup rolled oats (optional, for a delightful crunch)

For Serving:

Vanilla ice cream or whipped cream (for an indulgent touch)

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Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a 9x13 inch baking dish by greasing it with butter or a non-stick cooking spray to ensure easy release after baking.

Prepare the Fruit Filling: In a large mixing bowl, combine the sliced pears and fresh raspberries. Add the granulated sugar, lemon juice, ground cinnamon, and cornstarch. Gently toss the ingredients together until the fruits are evenly coated with the mixture. Carefully transfer the fruit mixture to your prepared baking dish, arranging it evenly across the bottom.

Make the Cobbler Topping: In a separate bowl, whisk together the all-purpose flour, packed brown sugar, baking powder, baking soda, and salt until well combined. Incorporate the cold, diced butter using a pastry cutter or your fingers, mixing until the mixture becomes crumbly and resembles coarse sand.

Combine Wet Ingredients: In a smaller bowl, whisk together the buttermilk, vanilla extract, and almond extract (if you choose to include it). Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be mindful not to overmix; it's perfectly fine if the batter remains a little lumpy.

Assemble the Cobbler: Using a spoon, dollop the cobbler batter over the prepared fruit filling. Ensure some of the fruit is visible between the spoonfuls of batter, allowing for a beautiful presentation. For added texture, sprinkle the rolled oats over the top of the batter.

Bake: Place the assembled cobbler in your preheated oven and bake for 30-35 minutes. The cobbler is ready when the topping turns golden brown and a toothpick inserted into the center comes out clean.

Cool & Serve: Once baked, allow the cobbler to cool for about 10 minutes before serving. This helps set the filling and makes it easier to scoop. Serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat!

Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 8 servings

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Presentation Tips: Scoop individual servings into bowls and top with a sprinkle of cinnamon or a few extra berries for garnish. Enjoy the cozy, warm flavors!