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Embarking on a culinary adventure doesn't always have to mean elaborate recipes and long hours in the kitchen. Sometimes, it can be as simple and satisfying as creating a dish that reimagines classic flavors with a modern, health-conscious twist. Enter Pesto Baked Turkey Meatballs—a delightful fusion of protein-packed turkey and aromatic basil pesto. These meatballs are not only a feast for the senses but also a wholesome option for anyone seeking a nutritious meal that doesn't compromise on taste.

Pesto Baked Turkey Meatballs

Discover the perfect blend of flavor and health with Pesto Baked Turkey Meatballs. This simple recipe reimagines a classic dish using lean ground turkey and aromatic basil pesto, making it an appealing option for nutritious meals. Ideal for family dinners or appetizers at gatherings, these meatballs can be easily customized with optional add-ins. Learn how to make them tender and flavorful while enjoying the benefits of fresh ingredients. Enjoy a delightful dining experience and get ready to impress!
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Ingredients
  

1 lb ground turkey

1/2 cup whole wheat breadcrumbs

1/4 cup freshly grated Parmesan cheese

1/2 cup basil pesto (store-bought or homemade)

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg, lightly beaten

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/4 cup sun-dried tomatoes, chopped (optional for an extra flavor boost)

Additional pesto for drizzling (optional)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

    Combine the Ingredients: In a large mixing bowl, thoroughly combine the ground turkey with breadcrumbs, grated Parmesan cheese, basil pesto, finely chopped onion, minced garlic, the beaten egg, dried oregano, salt, and black pepper. If you're including sun-dried tomatoes, add them at this stage for a delightful flavor enhancement.

      Shape the Meatballs: Gently mix the ingredients until just combined, taking care not to overmix, which can make the meatballs tough. With your hands, form the mixture into meatballs approximately 1.5 inches in diameter and arrange them evenly on the prepared baking sheet.

        Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes. They should be cooked through with a light golden crust on the outside, achieving an internal temperature of 165°F (74°C) for food safety.

          Finish and Serve: Once baked, take the meatballs out of the oven. For an extra burst of flavor, drizzle a little additional pesto over the meatballs and, if desired, garnish with fresh basil leaves.

            Enjoy Your Dish: Serve these succulent meatballs hot. They pair wonderfully with pasta, can be placed atop a fresh salad, or served as a delightful appetizer with toothpicks.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4-6.