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When it comes to assembling your Pesto Chicken and Tomato Toast Melts, the key is to layer the ingredients thoughtfully to ensure every bite is bursting with flavor. Start with your sliced bread, ideally a hearty sourdough or ciabatta that can hold up to the toppings without becoming soggy.

Pesto Chicken and Tomato Toast Melts

Indulge in the deliciousness of Pesto Chicken and Tomato Toast Melts, the perfect blend of quick preparation and gourmet flair. This vibrant dish layers juicy rotisserie chicken, aromatic basil pesto, creamy mozzarella, and fresh cherry tomatoes on crispy sourdough bread. Ideal for snacks, appetizers, or light meals, these melts bring comfort food to a whole new level. With minimal fuss, you can impress guests or treat yourself to a satisfying bite. Enjoy making and sharing this culinary delight!
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Ingredients
  

2 cups cooked rotisserie chicken, shredded

1 cup fresh basil pesto

1 cup cherry tomatoes, halved

1 cup fresh mozzarella cheese, shredded or sliced

4 thick slices of sourdough bread

2 tablespoons olive oil

Salt and black pepper, to taste

Balsamic glaze (optional, for drizzling)

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures a perfectly crispy and golden toast.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded rotisserie chicken with the fresh basil pesto. Mix well until the chicken is fully coated in the pesto's vibrant flavors. Season the mixture with salt and black pepper according to your taste preferences.

      Toast the Bread: Lightly brush each slice of sourdough bread with olive oil on both sides. Lay the slices on a baking sheet. Place them in the preheated oven and toast for about 5-7 minutes, or until they are golden brown and slightly crispy to the touch.

        Assemble the Toasts: After toasting, remove the bread from the oven. Spread a generous layer of the pesto chicken mixture on top of each slice. Then, add the halved cherry tomatoes, distributing them evenly. Finally, sprinkle a portion of fresh mozzarella cheese over each toast, ensuring it covers the toppings.

          Melt the Cheese: Place the assembled toasts back into the oven and bake for an additional 5-8 minutes. Keep an eye on them until the mozzarella melts and becomes bubbly, creating a deliciously gooey topping.

            Finishing Touch: Once the cheese is melted to your satisfaction, remove the toasts from the oven and allow them to cool for about a minute. If you like, drizzle some balsamic glaze over the top for a sweet-tart finish, and add fresh basil leaves for garnish.

              Serve: Slice the toast melts in half for easier handling, or serve them whole. Enjoy them warm and delight in the blend of flavors!

                Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4