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To create the perfect Pesto Chicken Sliders, understanding the key ingredients is essential. Each component contributes to the overall flavor and texture of the dish, making it important to select high-quality items. Below, we’ll explore the significance of the main ingredients that come together to make these sliders a standout meal.

Pesto Chicken Sliders

Discover the deliciousness of Pesto Chicken Sliders, perfect for any meal occasion! These mini sandwiches combine juicy ground chicken infused with aromatic basil pesto and topped with melted cheese. Easy to prepare and versatile, they make a great appetizer or main dish for gatherings and family dinners. With customizable toppings and simple instructions, you can impress your guests or enjoy a tasty weeknight meal that everyone will love. Try these sliders today and elevate your dining experience!
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Ingredients
  

1 lb ground chicken

1/2 cup basil pesto (store-bought or homemade)

1/2 cup Italian seasoned breadcrumbs

1/4 cup grated Parmesan cheese

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

1 tbsp olive oil

12 slider buns

4 slices of fresh mozzarella cheese (optional)

Fresh basil leaves for garnish

Sliced tomatoes for topping (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare for the final warming step.

    Prepare the Chicken Mixture: In a large mixing bowl, thoroughly combine the ground chicken, basil pesto, breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper. Use your hands or a wooden spoon to mix until all ingredients are evenly distributed and the mixture is well blended.

      Form the Patties: Divide the chicken mixture into 12 equal portions. Shape each portion into slider patties about 1/2 inch thick, ensuring they are uniform in size for even cooking.

        Cook the Sliders: In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken patties in batches to avoid overcrowding. Cook each side for about 4-5 minutes, or until golden brown. Flip the patties carefully and continue to cook for an additional 4-5 minutes, or until they reach an internal temperature of 165°F (74°C).

          Melt the Cheese (optional): If you're adding mozzarella, place a slice on top of each patty during the last minute of cooking. Cover the skillet momentarily to help the cheese melt perfectly.

            Assemble the Sliders: On each slider bun, place a chicken patty, then add fresh basil leaves and sliced tomatoes if using. Top with the other half of the bun to complete the slider.

              Bake (optional): For an added touch, you can place the assembled sliders in the preheated oven for 5-7 minutes. This will warm them through and give the buns a delightful crispness.

                Serve: Arrange the sliders on a platter, garnish with additional fresh basil leaves if desired, and serve hot to enjoy the flavorful meld of ingredients.

                  Prep Time: 15 mins | Total Time: 35 mins | Servings: 12 sliders