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In recent years, the trend towards healthy snacking has gained significant momentum as more individuals strive to make better dietary choices. With our busy lifestyles, the demand for convenient yet nutritious snacks has never been higher. One effective way to meet this need is by incorporating protein into our diets, and what better way to do that than with Power-Up Protein Cookies? These delectable treats not only satisfy your sweet tooth but also provide a healthy dose of protein to fuel your day.

Protein-Packed Breakfast Cookies

Energize your day with delicious Power-Up Protein Cookies! This healthy treat combines wholesome ingredients like rolled oats, almond butter, and protein powder to create snacks that are not only satisfying but also packed with nutrients. Perfect for busy individuals, fitness enthusiasts, or parents looking for nutritious options for their kids. Easy to make and customize, these cookies are a delightful way to support your health goals while indulging your sweet tooth!
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Ingredients
  

1 cup rolled oats

1/2 cup almond butter (or peanut butter)

1/2 cup protein powder (vanilla or chocolate flavor)

1/4 cup honey or maple syrup

1 ripe banana, mashed

1/4 cup dark chocolate chips (or dried fruit for a healthier option)

1/4 cup chopped nuts (walnuts, almonds, or pecans)

1 tsp vanilla extract

1/2 tsp baking soda

1/4 tsp salt

Optional: 1/2 tsp cinnamon for added flavor

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) while preparing your baking sheet with parchment paper to prevent sticking.

    Prepare the Dry Ingredients: In a large mixing bowl, combine the rolled oats, protein powder, baking soda, salt, and optional cinnamon. Mix these dry ingredients well to ensure even distribution.

      Blend the Wet Ingredients: In another bowl, mix together the almond butter, honey (or maple syrup), mashed banana, and vanilla extract. Stir until the mixture reaches a smooth and homogenous consistency.

        Combine Wet and Dry Mixtures: Gradually introduce the wet mixture into the dry ingredients, stirring thoroughly until everything is combined. The resulting dough should be thick and slightly sticky, resembling a classic cookie dough.

          Incorporate Add-Ins: Carefully fold in the dark chocolate chips and your choice of chopped nuts, ensuring a good distribution throughout the dough for maximum flavor in every bite.

            Shape the Cookies: Using a tablespoon or a cookie scoop, portion the dough onto your prepared baking sheet. Space each cookie about 2 inches apart, and gently press them down to flatten slightly.

              Bake to Perfection: Place the baking sheet in your preheated oven and bake the cookies for 10-12 minutes. Keep an eye on them; the edges should turn golden brown while the centers may remain slightly soft, which will firm up as they cool.

                Cool and Set: Once they are baked to perfection, take the cookies out of the oven. Let them cool on the baking sheet for about 5 minutes to firm up before carefully transferring them to a wire rack to cool completely.

                  Enjoy or Store: Relish the cookies warm for an enjoyable treat, or store them in an airtight container for up to a week. They make an excellent grab-and-go option for a nutritious breakfast or snack.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 cookies

                      - Presentation Tips: Serve the cookies on a colorful plate, perhaps alongside a small bowl of mixed nuts or fruit for a delightful visual complement. For added indulgence, drizzle a bit of melted dark chocolate over the top before serving.