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Savory snacks hold a special place in culinary culture, cherished for their ability to tantalize taste buds and bring people together. Whether it's a casual get-together, a festive celebration, or simply a cozy family night, snacks can elevate any gathering into a memorable affair. Among the myriad of savory delights, Ham & Cheese Twists stand out as a beloved favorite. This delightful recipe perfectly marries the rich, smoky flavor of ham with the creamy, melty goodness of cheese, all enveloped in a flaky, buttery pastry.

Puff Pastry Ham and Cheese Twists

Discover the joy of making Ham & Cheese Twists, a delicious treat perfect for any gathering! This recipe combines flaky puff pastry, savory ham, and creamy cheese into irresistible bites that everyone will love. Easy to prepare and visually appealing, these twists can be served as appetizers, snacks, or party finger food. With customizable flavors and simple steps, you can impress your guests or enjoy a cozy night in with this comforting dish. Get ready to indulge!
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Ingredients
  

1 sheet of puff pastry (thawed if frozen)

4 oz. thinly sliced ham (preferably deli-style)

4 oz. shredded cheese (Gruyère or cheddar for optimal flavor)

1 egg (beaten, for egg wash)

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon dried thyme (or Italian seasoning)

Salt and pepper, to taste

Flour, for dusting

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

    Prepare the Puff Pastry: On a clean, lightly floured work surface, gently roll out the puff pastry sheet to smooth out any creases. Using a sharp knife or a pizza cutter, carefully cut the pastry into 12 equal rectangles, each measuring approximately 3x5 inches.

      Season the Ham and Cheese: In a medium mixing bowl, combine the sliced ham with garlic powder, dried thyme, a sprinkle of salt, and pepper to taste. Toss the ingredients together until the ham is evenly coated with the seasonings.

        Assemble the Twists: Take one rectangle of pastry and spread a thin layer of Dijon mustard over one half of the rectangle. Layer a slice of seasoned ham on top, followed by a generous handful of shredded cheese. Fold the unfilled half of the pastry over the filling, pressing down gently on the edges to seal them securely.

          Create the Twists: With a sharp knife or pizza cutter, slice each filled rectangle down the middle to create two strips. Carefully twist each strip about three times, taking care not to tear the pastry, and place the twists onto the prepared baking sheet.

            Apply Egg Wash: Using a pastry brush, coat the surface of each twist lightly with the beaten egg. This step will help achieve a golden and glossy finish as they bake.

              Bake the Twists: Place the baking sheet in the preheated oven and bake the twists for 15-20 minutes, or until they are puffed up and beautifully golden brown.

                Cool and Serve: Once baked, remove the twists from the oven and allow them to cool for a few minutes on the baking sheet. Serve these delicious Ham & Cheese Twists warm, and enjoy the delightful combination of flavors!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6