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As the leaves begin to change and the air turns crisp, the culinary world shifts its focus to the warm, inviting flavors of fall. Among the most beloved seasonal ingredients is pumpkin, which has become a staple in everything from lattes to desserts. One particularly delightful way to enjoy this autumnal favorite is through Pumpkin Patch French Toast Sticks. This recipe merges the comforting essence of traditional French toast with the festive flavors of pumpkin, creating a breakfast dish that's not only delicious but also visually appealing, making it perfect for family gatherings or weekend brunch.

Pumpkin French Toast Sticks for Kids

Embrace the flavors of fall with these delicious Pumpkin Patch French Toast Sticks! Perfect for cozy family breakfasts or festive gatherings, this recipe combines creamy pumpkin puree, warm spices, and crispy bread for a delightful handheld treat. Kids will love the fun format, while adults will appreciate the comforting flavors. Easy to customize with toppings like maple syrup or powdered sugar, this dish is a delicious way to celebrate the season with loved ones!
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Ingredients
  

1 cup pumpkin puree (ensure it’s pure pumpkin puree, not pumpkin pie filling)

4 large eggs

1/2 cup milk (you may use dairy or your favorite non-dairy milk)

2 teaspoons pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 loaf of thick-cut bread (options like Texas toast or brioche work best)

1/4 cup granulated sugar (optional, for a sweet finish)

1/2 cup maple syrup (for serving)

Cooking spray or butter (for frying)

Instructions
 

Prepare the Pumpkin Batter: In a large mixing bowl, thoroughly whisk together the pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until the mixture is smooth and well blended. This will create a rich, flavorful batter.

    Slice the Bread Sticks: Take your loaf of bread and carefully cut it into sticks, each measuring about 1-inch wide and 4-inches long. These will resemble classic French toast sticks when cooked.

      Heat the Skillet: Place a large non-stick skillet or griddle over medium heat and lightly coat the surface with cooking spray or a pat of butter. This will prevent sticking and add flavor to the toast sticks.

        Dip the Bread: One by one, dip each bread stick into the prepared pumpkin batter, ensuring that they are coated evenly. Allow any excess batter to drip off before placing them onto the heated skillet.

          Cook the Sticks: Cook the bread sticks for about 2-3 minutes on each side, or until they achieve a golden brown color and a slightly crispy texture. Keep an eye on the heat level to prevent burning the sticks; adjust the temperature as needed.

            Serve and Enjoy: Once cooked to perfection, you may optionally sprinkle the warm sticks with granulated sugar for an extra touch of sweetness. Serve them immediately alongside a small bowl of maple syrup for dipping.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Arrange the French toast sticks on a platter, dusted lightly with powdered sugar for a lovely finish, and serve with the maple syrup in a decorative bowl for dipping. These delightful treats make for a fantastic breakfast or a fun snack!