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As autumn blankets the landscape with vibrant hues and a crisp chill settles in the air, the culinary world begins to embrace the rich flavors of the season. One dish that perfectly encapsulates this seasonal spirit is Pumpkin Gnocchi with Brown Butter Sauce. This delightful recipe harmonizes the natural sweetness of pumpkin with the nutty aroma of brown butter, complemented by the earthy notes of sage. The result is a comforting meal that not only warms the body but also showcases the best of fall harvests, making it an ideal choice for gatherings, family dinners, or a cozy night in.

Pumpkin Gnocchi with Brown Butter Sauce

Embrace the flavors of autumn with delicious Pumpkin Gnocchi with Brown Butter Sauce. This comforting dish combines the natural sweetness of pumpkin with a rich brown butter sauce and fragrant sage, perfect for family dinners or cozy nights in. In this guide, learn the origins of gnocchi, the benefits of using pumpkin, and follow a step-by-step recipe to create this fall classic from scratch. Ideal for cooks of any skill level, it promises to warm both the body and soul.
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Ingredients
  

For the Gnocchi:

2 cups pumpkin puree (freshly made or canned)

1 large egg

1 teaspoon salt

½ teaspoon freshly grated nutmeg (or ground nutmeg)

2 to 2.5 cups all-purpose flour (plus more for dusting)

For the Brown Butter Sauce:

½ cup unsalted butter

2 cloves garlic, finely minced

1 tablespoon fresh sage leaves, finely chopped (or 1 teaspoon dried sage)

Salt and freshly ground black pepper, to taste

Grated Parmesan cheese, for serving

Optional: Toasted pine nuts for garnish

Instructions
 

Make the Gnocchi Dough:

    - In a spacious mixing bowl, mix together the pumpkin puree, egg, salt, and nutmeg until smooth and well combined.

      - Gradually introduce the flour, starting with 2 cups. Mix using a fork or your hands until a soft, cohesive dough forms. If the dough remains too sticky, fold in extra flour, one tablespoon at a time, ensuring the dough remains soft yet manageable.

        Shape the Gnocchi:

          - Transfer the dough to a lightly floured surface. Divide the dough into four equal pieces.

            - Roll each piece into a long rope, approximately ¾ inch thick. Cut the rope into bite-sized pieces, about 1 inch long.

              - For an artisan touch, you can press the back of a fork onto each gnocchi to create ridges, which will help hold onto the sauce.

                Cook the Gnocchi:

                  - Bring a large pot of salted water to a gentle boil. Carefully drop the gnocchi into the water in batches. They will initially sink to the bottom; once they float to the surface, allow them to cook for an additional 1-2 minutes.

                    - Using a slotted spoon, transfer the gnocchi to a serving plate. Repeat the process with the remaining gnocchi.

                      Prepare the Brown Butter Sauce:

                        - In a large skillet, melt the unsalted butter over medium heat. Allow the butter to foam and cook until it turns a light golden-brown color and develops a nutty aroma, around 3-4 minutes.

                          - Stir in the minced garlic and chopped sage; cook for an additional minute or until fragrant.

                            - Season the sauce with salt and freshly ground black pepper to taste.

                              Toss the Gnocchi:

                                - Carefully add the cooked gnocchi to the brown butter sauce in the skillet, gently tossing to coat each piece thoroughly. Allow them to heat through for another 1-2 minutes.

                                  Serve:

                                    - Plate the delightful pumpkin gnocchi and generously sprinkle with grated Parmesan cheese. Optionally, garnish with toasted pine nuts for added flavor and texture. Enjoy every bite of your delectable Pumpkin Gnocchi with Brown Butter Sauce!

                                      Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings