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As the leaves change color and the air turns crisp, autumn ushers in a season filled with comforting flavors and warm aromas. One of the most delightful ways to celebrate this time of year is with a cozy breakfast that encapsulates the essence of fall. Enter pumpkin pie overnight oats—an innovative twist on the beloved classic that combines the creamy goodness of oats with the rich, spiced flavors of pumpkin pie. This recipe not only captures the spirit of autumn but also offers a nutritious start to your day.

Pumpkin Pie Overnight Oats in Jars

Embrace the flavors of fall with cozy pumpkin pie overnight oats! This nutritious breakfast combines creamy oats, pumpkin puree, and warm spices like cinnamon and nutmeg for a delicious and easy morning meal. Perfectly simple to prepare the night before, these oats make busy mornings a breeze. Customize with toppings like nuts or yogurt for added crunch and creaminess. Enjoy a wholesome start to your day, capturing all the essence of autumn!
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Ingredients
  

1 cup rolled oats

1 cup unsweetened almond milk (or your preferred milk)

1/2 cup canned pumpkin puree

1 tablespoon maple syrup (or honey)

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice (or a blend of cinnamon, nutmeg, and ginger)

1/4 teaspoon salt

1/4 cup Greek yogurt (optional, to enhance creaminess)

Chopped pecans or walnuts, for topping

Whipped cream (optional, for serving)

Instructions
 

Combine Ingredients: In a large mixing bowl, add the rolled oats, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt. If you wish to use Greek yogurt to create a richer texture, add it now. Blend all the ingredients together thoroughly until the mixture is homogenous and well combined.

    Portion into Jars: Carefully transfer the oat mixture into glass jars or airtight containers. If preparing multiple servings, feel free to layer the ingredients creatively in each jar to make them visually appealing.

      Refrigerate: Once filled, seal each jar tightly with a lid and place them in the refrigerator. Allow the oats to soak and develop their flavors overnight, or for a minimum of 4-5 hours, ensuring a creamy and flavorful consistency.

        Serve: When you’re ready to enjoy your oats, give the mixture a good stir to incorporate any settled ingredients. If the oats are too dense, add a splash of milk to reach your desired consistency. Top with chopped pecans or walnuts for an added crunch, and if you like, add a dollop of whipped cream for an indulgent touch.

          Enjoy: Grab a jar for a quick and nutritious breakfast or snack that delivers the delightful flavors of pumpkin pie while remaining healthy and satisfying!

            Prep Time, Total Time, Servings: 10 minutes | 8 hours (overnight) | 2 servings