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As the leaves begin to change color and the air takes on a crispness that only autumn can bring, there's an undeniable urge to embrace the season with warmth and comfort. Autumn is synonymous with cozy sweaters, steaming mugs of cider, and, of course, the enticing aromas of freshly baked goods wafting through our homes. Among these delightful treats, Pumpkin & Walnut Spelt Bread stands out as a perfect representation of the season's bounty. This wholesome recipe not only captures the essence of fall but also marries nutrition with flavor, making it an ideal addition to your autumn baking repertoire.

Pumpkin & Walnut Spelt Bread

Embrace the warm flavors of autumn with homemade Pumpkin & Walnut Spelt Bread! This delightful recipe combines nutritious spelt flour, sweet pumpkin puree, and crunchy walnuts, making it perfect for breakfast or a cozy snack. Enjoy the comforting aroma of spices like cinnamon and nutmeg as you bake this wholesome loaf. Whether served warm with butter or used in creative dishes like French toast, this bread captures the essence of fall in every slice. Perfect for sharing this season!
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Ingredients
  

1 cup pure pumpkin puree (canned or freshly made)

2 cups spelt flour

1 cup chopped walnuts (toasted for enhanced flavor)

1/4 cup honey or maple syrup

1/4 cup olive oil or melted coconut oil

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon sea salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 cup milk (dairy or your choice of plant-based)

2 large eggs

Instructions
 

Preheat your oven: Set your oven to 350°F (175°C). Grease a 9x5 inch loaf pan generously with oil or line it with parchment paper for easy removal later.

    Mix dry ingredients: In a large mixing bowl, combine the spelt flour, baking powder, baking soda, sea salt, ground cinnamon, nutmeg, and ginger. Whisk these dry ingredients together until they are evenly mixed. Set this bowl aside.

      Prepare wet ingredients: In a separate bowl, add the pumpkin puree, honey (or maple syrup), olive oil (or melted coconut oil), and eggs. Use a whisk to blend these ingredients together until the mixture is smooth and homogenous.

        Combine mixtures: Carefully pour the wet mixture into the dry ingredients. Add the milk and gently stir with a spatula or wooden spoon until just combined. Avoid overmixing; it's perfectly fine if the batter remains slightly lumpy.

          Add walnuts: Gently fold in the chopped, toasted walnuts until they are evenly distributed throughout the batter. This will add a delightful crunch to your bread.

            Pour and spread: Transfer the batter into the prepared loaf pan. Use the spatula to smooth the top evenly, ensuring it’s nice and level.

              Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

                Cool: Once baked, take the bread out of the oven. Allow it to cool in the pan for about 10 minutes. Then, carefully transfer the loaf onto a wire rack to cool completely.

                  Slice and enjoy: Once completely cooled, slice the bread to your desired thickness. Enjoy your delightful Pumpkin & Walnut Spelt Bread on its own, or with a spread of butter or cream cheese for an extra treat!

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | Makes 10 servings