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French toast is a breakfast classic that has warmed hearts and satisfied appetites for generations. Its comforting combination of bread soaked in a rich custard mixture and then cooked to golden perfection makes it a beloved choice for families and brunch enthusiasts alike. While traditional methods often involve frying the bread slices in a pan, the rise of kitchen gadgets has spurred a delightful innovation: the air fryer. This modern appliance not only makes cooking more convenient but also offers a healthier alternative by significantly reducing the amount of oil needed.

Quick Air-Fryer French Toast Sticks

Discover the joy of breakfast with this easy Cinnamon Sugar Air-Fryer French Toast Sticks recipe! Combining the comforting flavors of classic French toast and the convenience of an air fryer, these sticks are crispy on the outside and custardy on the inside. Perfect for a family brunch, they require minimal oil for a healthier twist. Enjoy them warm, dipped in maple syrup, or paired with fresh fruit. Elevate your breakfast game and indulge in this deliciously simple treat!
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Ingredients
  

6 slices of thick bread (sourdough or brioche recommended for the best texture)

3 large eggs

1/2 cup milk (whole or almond milk for a dairy-free option)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon salt

2 tablespoons sugar (optional, for additional sweetness)

2 tablespoons melted butter (or coconut oil for a dairy-free option)

For the cinnamon sugar coating: 1/4 cup granulated sugar + 1 teaspoon ground cinnamon

Instructions
 

Prep the Bread: Begin by cutting each slice of thick bread into 3 equal strips, creating stick shapes that resemble traditional French toast. If you prefer a cleaner edge, you may trim the crusts, although this step is optional.

    Make the Custard Mixture: In a medium mixing bowl, combine the eggs, milk, vanilla extract, ground cinnamon, salt, and 2 tablespoons of sugar (if using). Whisk together until the mixture is smooth and homogenous.

      Soak the Sticks: Dip each bread stick into the custard mixture, ensuring to coat all sides. Allow the bread to soak for about 5 seconds on each side. Be careful not to leave them in too long, as you want them to absorb the mixture without becoming overly soggy.

        Prepare the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes, ensuring even cooking.

          Coat the Sticks: Once the bread sticks are soaked, lightly brush each one with melted butter or coconut oil. This step is crucial for achieving a crispy exterior when air-frying.

            Air Fry the French Toast Sticks: Arrange the sticks in a single layer within the air fryer basket, making sure not to overcrowd them. This will help them cook evenly and crisp up nicely; you may need to cook in batches if your air fryer is small.

              Cooking Time: Air fry the French toast sticks for 8-10 minutes at 375°F (190°C), flipping them halfway through the cooking time to ensure they are golden and evenly cooked on both sides.

                Make Cinnamon Sugar: While the sticks are cooking, mix the granulated sugar and ground cinnamon together in a small bowl until well combined.

                  Coat in Cinnamon Sugar: Once the sticks are finished cooking, carefully remove them from the air fryer and allow to cool for 1-2 minutes. Toss the warm French toast sticks in the cinnamon sugar mixture until they are fully coated in the sweet mixture.

                    Serve and Enjoy: Serve the cinnamon sugar air-fryer French toast sticks warm, accompanied by maple syrup, fresh fruit, or a light dusting of powdered sugar for an extra touch of sweetness.

                      Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3

                        - Presentation Tips: Stack the French toast sticks in a tall glass or on a stylish plate, drizzled with syrup and sprinkled with fresh berries for a beautiful display that is as delightful to look at as it is to eat!