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Chili is more than just a dish; it's a beloved comfort food that warms the soul. With its rich flavors and hearty ingredients, it has a unique ability to bring families together around the dinner table. Whether it's a cold winter night or a casual gathering with friends, a bowl of chili can create lasting memories and satisfy even the pickiest of eaters.

Quick Beef and Bean Chili in 30

Cozy up this winter with our Beef & Bean Chili Blitz, a hearty and comforting dish perfect for chilly nights. This easy weeknight dinner features robust flavors and a delightful balance of spices, making it a family favorite. Ready in just an hour, it's packed with protein and fiber, warming not just your belly but your heart, too. Try it tonight and bring everyone together for a delicious meal. Save this recipe for later and make it a staple in your winter meals!
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Ingredients
  

1 lb ground beef

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) black beans, rinsed and drained

1 medium onion, finely diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (with juices)

1 can (6 oz) tomato paste

2 cups beef broth

2 tbsp chili powder

1 tsp ground cumin

1/2 tsp smoked paprika

1/2 tsp salt

1/4 tsp cayenne pepper (optional for extra heat)

2 tbsp olive oil

Fresh cilantro or chopped green onions for garnish (optional)

Instructions
 

Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the finely diced onion, stirring occasionally for about 3-4 minutes until it turns translucent. Next, add the minced garlic and sauté for an additional minute until fragrant, ensuring not to let it burn.

    Brown the Beef: Incorporate the ground beef into the pot, using a wooden spoon to break it into smaller pieces. Cook for 5-7 minutes, stirring occasionally, until the beef is browned and fully cooked, with no pink remaining.

      Combine Ingredients: To the beef mixture, add the diced tomatoes (with their juices), tomato paste, beef broth, rinsed kidney beans, rinsed black beans, chili powder, cumin, smoked paprika, salt, and cayenne pepper (if you want a kick). Mix everything thoroughly to ensure an even distribution of spices and ingredients.

        Simmer: Increase the heat to bring the chili to a gentle boil. Once boiling, reduce the heat to a simmer. Partially cover the pot and let it cook for about 15-20 minutes, stirring occasionally. This simmering process helps all the flavors meld together beautifully.

          Serve: Once the chili reaches your desired thickness, taste it and adjust the seasoning if needed. Serve hot, garnished with fresh cilantro or diced green onions for a vibrant finish.

            Prep Time, Total Time, Servings: 10 mins | 30 mins | 4-6 servings

              - Presentation Tips: Ladle the chili into bowls and sprinkle fresh herbs on top. Consider serving with cornbread or over a bed of rice for a hearty meal. Enjoy!