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Tacos are a beloved culinary staple that has transcended borders, bringing together flavors from various cultures. Originating from Mexico, these versatile delights have made their way into kitchens around the world, celebrated for their ability to deliver a burst of flavor in each bite. Whether it's the classic street taco filled with marinated meats or a more gourmet version topped with unique salsas, tacos cater to every palate and occasion. Among the myriad of taco recipes out there, "Quick Beef Tacos with Fresh Avocado Salsa" stands out as a go-to option for those seeking a delicious yet uncomplicated meal.

Quick Beef Tacos with Fresh Avocado Salsa

Indulge in the vibrant flavors of Quick Beef Tacos with Fresh Avocado Salsa, a perfect meal for busy nights. This simple recipe combines savory ground beef seasoned with spices and a refreshing avocado salsa made from ripe avocados, cilantro, and lime. In just minutes, create a delicious and nutritious dish that can be customized to suit everyone’s taste. Enjoy a culinary journey that celebrates the rich history and versatility of tacos in every bite.
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Ingredients
  

1 lb ground beef

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon smoked paprika (for a deeper flavor)

Salt and pepper, to taste

8 small corn tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheese (cheddar or Mexican blend)

For the Fresh Avocado Salsa:

2 ripe avocados, diced

1 small red onion, finely chopped

1 jalapeño, seeds removed and finely diced (optional for heat)

Juice of 1 large lime

1/4 cup fresh cilantro, chopped

Salt, to taste

Instructions
 

Prepare the Avocado Salsa: In a medium mixing bowl, gently combine the diced avocados, finely chopped red onion, jalapeño (if using), lime juice, and chopped cilantro. Lightly mix to avoid mashing the avocados and season with salt to taste. Set aside for the flavors to meld.

    Cook the Beef: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 3 minutes until it becomes translucent and soft. Stir in the minced garlic and continue cooking for another minute until fragrant.

      Season the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Use a wooden spoon to break the beef apart, cooking until it’s browned, approximately 5-7 minutes. If there is excess fat, drain it to avoid greasy tacos.

        Add Spices: Stir in the ground cumin, chili powder, smoked paprika, and season with salt and freshly cracked pepper. Reduce the heat to low and allow the mixture to simmer for an additional 2-3 minutes, letting all the spices infuse the beef with flavor.

          Warm the Tortillas: In a separate dry skillet, warm the corn tortillas over medium heat. Cook for about 30 seconds on each side, or until they become flexible and warm to the touch.

            Assemble the Tacos: On each warm tortilla, add a generous scoop of the seasoned beef mixture. Top with a handful of shredded lettuce, diced tomatoes, and a sprinkle of shredded cheese. Finish it off with a spoonful of the fresh avocado salsa for a burst of flavor.

              Serve and Enjoy: Serve your tacos immediately while they’re warm, accompanied by your favorite hot sauce or additional lime wedges on the side for an extra zesty kick.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                  - Presentation Tips: Arrange the tacos on a colorful plate and garnish with fresh cilantro sprigs. Serve with lime wedges and hot sauce in small bowls for a vibrant, appealing display. Enjoy your delightful beef tacos!