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Cheesy Broccoli Bliss Baked Potatoes are the ultimate comfort food that seamlessly combines the hearty goodness of baked potatoes with the vibrant flavors of fresh broccoli and rich, melted cheese. This dish is not just a feast for the eyes but also a delight for the palate, offering a perfect balance of creaminess and crunch.

Quick Cheddar and Broccoli Stuffed Baked Potatoes

Cheesy Broccoli Bliss Baked Potatoes are the perfect combination of creamy, cheesy goodness and vibrant broccoli, making them an irresistible option for an easy weeknight dinner. These loaded potatoes are not only comforting but also customizable to suit your family's preferences. Ready in just an hour, they offer a delightful balance of flavors that everyone will love. Try them tonight and elevate your meal with this craveable dish. Save this for later!
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Ingredients
  

4 large russet potatoes

1 cup fresh broccoli florets, chopped

1 cup sharp cheddar cheese, shredded (divided)

1/2 cup sour cream

2 tablespoons unsalted butter, softened

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and freshly ground black pepper, to taste

Optional: Chopped green onions or fresh chives, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C) to get it ready for the potatoes.

    Prepare the Potatoes: Thoroughly wash each russet potato under running water to remove any dirt. Prick each potato with a fork several times (about 6-8 pricks) to allow steam to escape while baking, preventing them from bursting.

      Bake the Potatoes: Arrange the pricked potatoes directly on the oven rack or on a lined baking sheet. Bake for 45-60 minutes, or until they are fork-tender. You can check their doneness by inserting a fork into the thickest part of the potato.

        Cook the Broccoli: While the potatoes are baking, bring a small pot of salted water to a rolling boil. Add the chopped broccoli florets and blanch them for about 2-3 minutes, until bright green and tender-crisp. Immediately drain the broccoli and place it in ice water to stop the cooking process. Once cooled, drain again and set aside.

          Prepare the Filling: In a mixing bowl, combine the sour cream, softened butter, garlic powder, onion powder, and half of the shredded cheddar cheese. Mix until you achieve a smooth consistency. Gently fold in the blanched broccoli florets. Season the mixture with salt and pepper to taste.

            Stuff the Potatoes: After the potatoes have finished baking, carefully remove them from the oven and allow them to cool for a few minutes. Using a sharp knife, cut each potato lengthwise down the center, being careful not to cut all the way through. Use a fork to fluff the insides of each potato slightly. Generously fill each potato with the broccoli and cheese mixture, packing it in well.

              Top with Cheese: Sprinkle the remaining shredded cheddar cheese evenly over the top of each stuffed potato, ensuring it covers the filling.

                Final Bake: Return the stuffed potatoes to the oven and bake them for an additional 10-15 minutes, or until the cheese is bubbly and golden brown on top.

                  Garnish and Serve: Once baked, remove the potatoes from the oven. If desired, garnish each potato with chopped green onions or fresh chives for a burst of color and flavor. Serve the cheesy broccoli bliss baked potatoes hot and enjoy!

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 4 servings