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Creamy Chicken Alfredo Spinach Roll-Ups are a delightful twist on traditional pasta dishes, combining the rich flavors of Alfredo sauce with tender chicken and vibrant spinach, all wrapped in soft tortillas. This recipe is perfect for those who crave a comforting meal without spending hours in the kitchen. With its creamy texture and savory ingredients, it’s sure to become a family favorite.

Quick Chicken Alfredo Spinach Roll-Ups

Indulge in the creamy goodness of these Chicken Alfredo Spinach Roll-Ups, perfect for a delightful brunch or a quick weeknight dinner. This comforting dish combines tender chicken, vibrant spinach, and rich Alfredo sauce all wrapped in soft tortillas, making it a family favorite. Quick to prepare and easy to customize, they're ideal for busy nights. Try this delicious recipe tonight and savor the flavors of spring! Save it for later!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup fresh spinach, chopped

1 cup ricotta cheese

1 cup Alfredo sauce (store-bought or homemade)

8 large tortillas (flour or spinach)

1 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning

Salt and pepper to taste

Olive oil for drizzling

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, chopped spinach, ricotta cheese, 1/2 cup of the Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir well until all ingredients are thoroughly mixed and evenly combined.

    Assemble the Roll-Ups: On a clean, flat surface, lay out one tortilla. Spoon a generous amount of the chicken and spinach mixture along the center of the tortilla, ensuring not to overfill. Carefully roll the tortilla tightly around the filling, tucking in the edges as you go. Place the completed roll-up seam-side down in a greased baking dish. Repeat this process with the remaining tortillas and filling until all are assembled.

      Add Sauce and Cheese: Once all roll-ups are arranged in the baking dish, pour the remaining Alfredo sauce evenly over the top. Then, sprinkle the shredded mozzarella cheese generously across the surface, ensuring good coverage for a melty finish.

        Bake: Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil to prevent moisture loss. Bake in the preheated oven for 20 minutes. After that, remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted, bubbly, and golden brown.

          Garnish and Serve: Once baked, remove the roll-ups from the oven and let them cool for about 5 minutes. Drizzle lightly with olive oil and sprinkle fresh parsley on top for a pop of color and flavor. Slice into portions and serve warm. Enjoy your delicious and creamy roll-ups!

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings

              Presentation Tips: Serve the roll-ups on a large platter, garnished with extra parsley and a small bowl of remaining Alfredo sauce on the side for dipping.