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Creating the perfect chicken tacos requires a thoughtful selection of ingredients, each contributing to the overall flavor and texture of the dish. Here, we will explore the key components that make this recipe both delicious and nutritious.

Quick Chicken Tacos with Avocado Lime Sauce

Discover the ultimate Zesty Quick Chicken Tacos recipe that’s perfect for busy weeknights or casual gatherings. This easy-to-follow recipe features boneless chicken breasts marinated in flavorful spices, complemented by a creamy avocado lime sauce that adds a refreshing twist. Customize with your favorite toppings like lettuce, cheese, and tomatoes for a delicious explosion of taste. Enjoy this nutritious meal that brings fun and flavor to your dining table!
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Ingredients
  

For the Chicken Tacos:

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheese (choose cheddar or a Mexican blend)

Fresh cilantro leaves, for garnish (optional)

For the Avocado Lime Sauce:

1 ripe avocado, pitted and peeled

1/4 cup Greek yogurt or sour cream

Juice of 1 lime (about 2 tablespoons)

1 clove garlic, minced

Salt, to taste

Water, as needed to achieve desired consistency

Instructions
 

Prepare the Avocado Lime Sauce:

    - In a blender or food processor, combine the peeled avocado, Greek yogurt (or sour cream), lime juice, minced garlic, and a pinch of salt.

      - Blend until creamy and smooth, adjusting the thickness by adding water one tablespoon at a time until you reach your desired consistency. Taste the sauce and add more salt if needed. Set aside.

        Cook the Chicken:

          - Heat olive oil in a large skillet over medium-high heat.

            - Once the oil is hot, add the chicken pieces to the skillet. Sprinkle the chili powder, cumin, garlic powder, onion powder, and a good amount of salt and pepper over the chicken.

              - Sauté for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through (ensure the internal temperature reaches 165°F or 75°C).

                Warm the Tortillas:

                  - While the chicken is cooking, warm the tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side or wrapping them in a damp paper towel and microwaving for about 20 seconds until soft and pliable.

                    Assemble the Tacos:

                      - To assemble each taco, lay a warm tortilla on a plate. Add a generous scoop of the cooked chicken, followed by a handful of shredded lettuce, diced tomatoes, and a sprinkle of cheese.

                        - Drizzle a spoonful of the avocado lime sauce over the fillings and top with fresh cilantro if desired.

                          Serve:

                            - Serve the tacos immediately while the tortillas are warm, accompanied by extra wedges of lime on the side for an extra burst of fresh flavor.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings