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Zesty Chili Lime Chicken Flatbreads are a delightful fusion of flavors that make for a perfect meal or snack. This recipe showcases a beautiful balance of zesty lime, spicy chili, and fresh ingredients, creating a dish that is both vibrant and satisfying. Whether you're hosting a gathering or simply enjoying a meal at home, these flatbreads are sure to impress.

Quick Chili Lime Chicken Flatbreads

Discover the joy of Zesty Chili Lime Chicken Flatbreads, a vibrant and satisfying dish perfect for holiday gatherings or cozy weeknight dinners. With zesty lime, spicy chili, and fresh ingredients, these flatbreads are both comforting and quick to prepare. They're adaptable, allowing you to customize with your favorite toppings for a perfect bite every time. Try this delightful recipe tonight and impress your family with a meal that bursts with flavor. Save it for later!
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon ground cumin

Juice and zest of 1 lime

Salt and freshly ground black pepper, to taste

4 flatbreads (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup fresh cilantro, chopped

1 ripe avocado, sliced

1/2 cup cherry tomatoes, halved

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a medium bowl, whisk together the olive oil, chili powder, smoked paprika, garlic powder, ground cumin, lime juice, and lime zest. Season the marinade with a pinch of salt and freshly ground black pepper. Add the chicken breasts to the bowl, turning them to coat thoroughly in the marinade. Cover the bowl with plastic wrap and let the chicken marinate for a minimum of 15 minutes. For deeper flavor, let it marinate for up to 2 hours in the refrigerator.

    Cook the Chicken: Heat a skillet or a grill pan over medium-high heat until hot. Once ready, add the marinated chicken breasts, cooking for approximately 6-7 minutes on each side, or until cooked through and the juices run clear (the internal temperature should reach 165°F / 74°C). After cooking, transfer the chicken to a cutting board and allow it to rest for 5 minutes before slicing it into strips.

      Prepare the Flatbreads: While the chicken is resting, preheat your oven to 425°F (220°C). Arrange the flatbreads on a baking sheet lined with parchment paper. Evenly sprinkle the shredded mozzarella cheese on top of each flatbread. Bake in the preheated oven for 5-7 minutes, or until the cheese has melted and is bubbly.

        Assemble the Flatbreads: Once the flatbreads are out of the oven, layer each one with the sliced chili lime chicken, avocado pieces, and halved cherry tomatoes. Generously sprinkle fresh cilantro over the top, enhancing both flavor and presentation.

          Serve: Cut each flatbread into wedges for easy serving. Place lime wedges on the side to allow guests to squeeze fresh lime juice over their flatbreads just before eating for an extra zesty kick.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4