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Shrimp Alfredo Pasta is a classic dish that has won the hearts of many food lovers. The combination of succulent shrimp and a rich, creamy sauce creates a meal that is not only satisfying but also perfect for a variety of occasions. Whether you are hosting a family gathering, celebrating a special event, or simply indulging in a weeknight dinner, this dish is sure to impress.

Quick Shrimp and Spinach Alfredo Pasta

Indulge in a creamy delight with this Shrimp Alfredo Pasta featuring fresh spinach. The succulent shrimp pairs perfectly with a rich Alfredo sauce, creating a meal that's both satisfying and visually appealing. This recipe combines high-quality ingredients like fettuccine, olive oil, and garlic to elevate flavor. Perfect for any occasion, this dish will impress family and friends while offering nutritional benefits too. Discover the joy of cooking and enjoy this decadent, yet easy-to-make pasta dish!
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 cups fresh spinach, washed and removed from stems

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and freshly ground black pepper, to taste

1/4 teaspoon red pepper flakes (optional for added heat)

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring water to a vigorous boil. Generously season with salt. Add the fettuccine and cook according to the package instructions until al dente, usually around 8-10 minutes. Before draining, reserve 1/2 cup of the starchy pasta water, then drain the rest and set the pasta aside.

    Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Once shimmering, add the minced garlic and sauté for about 30 seconds until it is fragrant but not browned. Carefully add the shrimp to the skillet, seasoning them with salt, black pepper, and red pepper flakes if you like a bit of heat. Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque. Once done, transfer the shrimp to a plate, leaving any remaining oil and garlic in the skillet.

      Prepare the Alfredo Sauce: Lower the heat to a gentle simmer in the same skillet and pour in the heavy cream. Gradually stir in the grated Parmesan cheese until it melts into a creamy sauce. If the sauce appears too thick, slowly add small amounts of the reserved pasta water until it reaches your preferred consistency.

        Combine: Toss the fresh spinach into the sauce, stirring until just wilted, which should take about 1-2 minutes. Then, reintroduce the cooked fettuccine and shrimp into the skillet. Gently toss all the ingredients together, ensuring everything is evenly coated with the rich Alfredo sauce.

          Serve: Before serving, taste and adjust the seasoning with extra salt and pepper if needed. Plate the creamy pasta generously and top with fresh basil leaves for a burst of color and flavor. Enjoy your Shrimply Delicious Spinach Alfredo Pasta with a side of garlic bread for a complete meal!

            Prep Time: 10 min | Total Time: 25 min | Servings: 4

              - Presentation Tips: Use a large serving bowl or individual dishes for presentation. Drizzle a bit of extra olive oil over the top and sprinkle with additional Parmesan and a few whole basil leaves for a gourmet finish.