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In recent years, plant-based dishes have surged in popularity, capturing the attention of food enthusiasts and health-conscious individuals alike. As more people seek to incorporate nutritious ingredients into their meals, the demand for hearty and satisfying recipes has never been higher. Among the myriad of options available, Hearty & Spicy Black Bean Chili stands out as a delicious and nutritious choice, blending robust flavors with wholesome ingredients. This chili not only provides a comforting experience but also caters to a variety of dietary preferences, making it the perfect dish for shared meals, cozy nights in, or gatherings with friends and family.

Quick Vegetarian Chili with Black Beans

Discover the ultimate comfort food with this Hearty & Spicy Black Bean Chili! Packed with nutritious black beans, fresh vegetables, and a blend of savory spices, this plant-based dish is perfect for cozy nights or gatherings. Whether you're a seasoned cook or just starting, this recipe is easy to follow and customizable to suit your taste. Embrace the warmth and flavor of this chili while enjoying its health benefits, and share it with loved ones for a delightful dining experience!
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Ingredients
  

2 (15 oz) cans black beans, thoroughly drained and rinsed

1 (15 oz) can diced tomatoes, including juice

1 medium onion, finely diced

2 cloves garlic, minced

1 bell pepper (any color), chopped into bite-sized pieces

1 medium zucchini, diced

1 cup corn kernels (can be fresh, frozen, or canned)

2 cups vegetable broth (low-sodium preferred)

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (optional, adjust for desired heat)

Salt and pepper, to taste

2 tablespoons olive oil

Fresh cilantro, chopped (for garnish)

Sour cream or Greek yogurt (optional, for serving)

Slices of avocado (optional, for serving)

Instructions
 

Heat the Oil: In a large pot, heat the olive oil over medium heat. Once the oil is shimmering, add the diced onion. Sauté for about 3-4 minutes until the onion becomes translucent and begins to soften.

    Add Garlic and Vegetables: Incorporate the minced garlic, chopped bell pepper, and diced zucchini into the pot. Cook for an additional 5 minutes, stirring occasionally, until all the vegetables are tender and vibrant.

      Spice It Up: Sprinkle the chili powder, ground cumin, smoked paprika, and cayenne pepper (if using) over the sautéed vegetables. Stir thoroughly to ensure the spices evenly coat the mix and cook for 1 more minute, allowing the spices to release their fragrant aromas.

        Combine Ingredients: Add the rinsed black beans, diced tomatoes (with their juice), corn kernels, and vegetable broth to the pot. Stir well to ensure all ingredients are mixed together and evenly distributed.

          Simmer: Increase the heat to bring the mixture to a gentle boil. Once boiling, reduce the heat to low. Let the chili simmer uncovered for about 15-20 minutes, stirring occasionally, which allows the flavors to meld beautifully.

            Season: After simmering, taste your chili and adjust the seasoning with salt and pepper. Feel free to tweak the spices according to your preference for heat and flavor intensity.

              Serve: Ladle the hearty chili into bowls. Garnish each serving with a sprinkle of fresh cilantro, a dollop of sour cream or Greek yogurt, and slices of creamy avocado, if desired.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings

                  - Presentation Tips: Consider serving the chili in colorful bowls for a vibrant table display. You could also offer lime wedges on the side to encourage a squeeze of freshness over each bowl before enjoying.