Go Back
To create a truly memorable Raspberry Peach Cobbler Delight, it's essential to understand the primary ingredients that contribute to its deliciousness. The star players in this recipe are, of course, the fresh peaches and raspberries. Each fruit carries its own unique flavor profile and nutritional benefits that elevate the dish.

Raspberry Peach Cobbler

Indulge in the perfect summer treat with Raspberry Peach Cobbler Delight, a simple and delicious dessert that showcases the vibrant flavors of fresh peaches and tart raspberries. This easy-to-make recipe brings together juicy fruits in a comforting cobbler topped with a golden, biscuit-like crust. Ideal for summer gatherings or cozy nights in, it pairs beautifully with vanilla ice cream or whipped cream. Celebrate the season’s bounty and enjoy this delightful dish that’s sure to impress family and friends!
Print Recipe Pin Recipe

Ingredients
  

For the Fruit Filling:

3 cups fresh peaches, peeled and sliced

2 cups fresh raspberries

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

1/2 teaspoon ground cinnamon

For the Cobbler Topping:

1 cup all-purpose flour

1/3 cup granulated sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup unsalted butter, melted

1/2 cup milk (use whole or any plant-based alternative)

1 teaspoon vanilla extract

Optional: 1/4 cup rolled oats for added texture and heartiness

For Serving:

Vanilla ice cream or whipped cream (optional, but highly recommended!)

Instructions
 

Preheat the Oven:

    Begin by preheating your oven to 350°F (175°C), ensuring it's hot and ready for your cobbler.

      Prepare the Fruit Filling:

        In a large mixing bowl, combine the freshly sliced peaches and raspberries. Add in the granulated sugar, lemon juice, vanilla extract, cornstarch, and ground cinnamon. Gently toss the mixture with a spatula or spoon until the fruits are evenly coated with the sugar and spice mixture. Carefully transfer the fruit filling into a greased 9x13 inch baking dish, spreading it out evenly.

          Make the Cobbler Topping:

            In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined. In a small bowl, mix the melted butter, milk, and vanilla extract together. Gradually pour the wet mixture into the dry ingredients, stirring gently until just incorporated. If you're adding rolled oats, fold them into the batter now for a delightful texture.

              Assemble the Cobbler:

                Using a spoon, dollop spoonfuls of the cobbler batter over the prepared fruit filling. It’s perfectly fine for some of the fruit to remain visible; this will create a beautiful contrast once baked. You can use a spatula to spread the batter slightly, but avoid overmixing it with the fruit to maintain the distinct layers.

                  Bake the Cobbler:

                    Place the baking dish into the preheated oven and bake for 35-40 minutes. Keep an eye on it; the topping should turn a lovely golden brown and a toothpick inserted in the topping should come out clean when it's ready.

                      Cool and Serve:

                        Once baked, remove the cobbler from the oven and let it cool for about 10-15 minutes before serving. This short cooling period will make it easier to scoop. Serve the cobbler warm on its own, or pair it with a generous scoop of vanilla ice cream or a fluffy dollop of whipped cream for an indulgent touch!

                          Prep Time, Total Time, Servings: 20 min | 55 min | 8 servings