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Beef Stroganoff is a beloved dish that has captured the hearts and palates of food enthusiasts around the world. This classic recipe is known for its rich and creamy sauce, tender strips of beef, and earthy mushrooms, all served over a bed of noodles or rice. While its origins are steeped in history, its appeal transcends cultures, making it a staple in many households.

Rich Espresso Custard Pots

Discover the rich history and flavors of Beef Stroganoff with our ultimate guide! This classic dish features tender beef, earthy mushrooms, and a creamy sauce, making it a favorite worldwide. Learn about the key ingredients, preparation tips, and cooking techniques to elevate your Stroganoff game. Whether you’re sticking to the traditional recipe or exploring creative variations, this guide provides everything you need to make a heartwarming meal that family and friends will love.
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Ingredients
  

2 cups whole milk

1 cup heavy cream

1/2 cup granulated sugar

1/4 cup strong espresso coffee (cooled to room temperature)

4 large eggs

2 teaspoons pure vanilla extract

1/4 teaspoon salt

Unsweetened cocoa powder (for dusting)

Whipped cream (for topping, optional)

Chocolate shavings (for garnish, optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 325°F (160°C). This ensures that the custard cooks evenly.

    Combine Dairy: In a medium saucepan, pour in the whole milk, heavy cream, and granulated sugar. Heat over medium flame, stirring occasionally until the mixture is warm and the sugar has fully dissolved. Keep a close eye to avoid bringing it to a boil.

      Add Espresso: Once the mixture is warm, take the saucepan off the heat. Gradually whisk in the cooled espresso, vanilla extract, and a pinch of salt until all ingredients are thoroughly integrated.

        Whisk the Eggs: In a large mixing bowl, lightly whisk the eggs until they become slightly frothy. Carefully pour in the warm milk mixture in a slow, steady stream while continuously whisking. This will prevent the eggs from curdling in the heat.

          Strain the Mixture: To achieve a velvety texture, strain the custard mixture through a fine-mesh sieve into another bowl or jug. This step removes any small bits of cooked egg, ensuring a smooth custard.

            Prepare for Baking: Arrange 6 small ramekins in a roasting pan or a large baking dish. Gently pour the strained custard mixture into each ramekin, filling them about three-quarters full to allow for expansion.

              Create a Water Bath: Carefully fill the roasting pan with hot water until it reaches halfway up the sides of the ramekins. This water bath technique ensures that the custards bake evenly and helps prevent cracking.

                Bake: Slide the pan into your preheated oven and bake for 30-35 minutes. The custards should be set around the edges but still have a slight jiggle in the center when done.

                  Cool Down: After baking, carefully remove the ramekins from the water bath and let them cool to room temperature. Once cool, cover each ramekin with plastic wrap and refrigerate for at least 4 hours, or ideally overnight to fully set.

                    Serve: When ready to serve, dust the tops of the custard pots lightly with unsweetened cocoa powder. For added indulgence, consider adding a generous dollop of freshly whipped cream on top and garnishing with chocolate shavings.

                      Prep Time, Total Time, Servings: 15 minutes | 6 hours (including chilling time) | Serves 6.

                        Enjoy this rich and creamy treat perfect for any special occasion or simply as a delightful dessert for yourself!