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In the realm of quick and satisfying meals, few dishes match the versatility and flavor of pizza. While traditional pizza often leans heavily on heavy crusts and rich toppings, the Roasted Garlic and Broccoli Pita Pizza offers a refreshing twist that marries nutrition with indulgence. This delightful fusion of flavors is not only simple to prepare but also caters to health-conscious eaters seeking a delicious snack or meal option. Featuring a crispy whole wheat pita as its foundation, topped with the creamy goodness of feta cheese, vibrant broccoli florets, and the rich, aromatic essence of roasted garlic, this recipe is poised to become a staple in your kitchen.

Roasted Garlic and Broccoli Pita Pizza

Discover the delicious Roasted Garlic and Broccoli Pita Pizza, a healthy twist on a classic favorite! Made with a crispy whole wheat pita, this pizza features creamy feta, vibrant broccoli, and sweet roasted garlic, creating a satisfying meal that's both nutritious and indulgent. Easy to prepare, it's perfect for busy weeknights or as a guilt-free snack. Enjoy the burst of flavors and make this recipe a staple in your kitchen for a quick, wholesome meal!
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Ingredients
  

2 whole wheat pitas

1 cup broccoli florets (fresh or frozen)

4 cloves of garlic, peeled

1 tablespoon olive oil, divided

1 teaspoon salt, divided

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

1 cup shredded mozzarella cheese

1/2 cup crumbled feta cheese

1/4 cup sun-dried tomatoes, chopped

1 tablespoon fresh lemon juice

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by setting your oven to 400°F (200°C) to ensure it's hot and ready for baking your pizzas.

    Prepare the Garlic: Cut a piece of aluminum foil, large enough to wrap the garlic cloves. Lay the peeled garlic in the center, drizzle with 1 teaspoon of olive oil, and sprinkle with a pinch of salt. Fold the foil tightly to create a sealed packet.

      Roast the Garlic: Place the garlic packet directly on the oven rack and roast for approximately 20 minutes, or until the garlic cloves are soft and turn a golden color. Once done, carefully remove from the oven and let it cool slightly.

        Prepare the Broccoli: While the garlic is roasting, bring a medium pot of salted water to a boil. Add the broccoli florets and blanch for about 3 minutes until they become a vibrant green and slightly tender. Quickly drain and plunge the broccoli into a bowl filled with ice water to stop the cooking process. After a couple of minutes, drain the broccoli again and set aside.

          Assemble the Pitas: Place the whole wheat pitas on a parchment-lined baking sheet. Drizzle with the remaining 1 tablespoon of olive oil, then season evenly with the remaining salt, black pepper, and optional red pepper flakes.

            Spread the Roasted Garlic: Once the garlic has cooled, squeeze out the cloves from their skins and mash them into a smooth paste using a fork. Evenly spread the roasted garlic onto each pita, ensuring a flavorful base.

              Add Toppings: Distribute the blanched broccoli, chopped sun-dried tomatoes, and shredded mozzarella evenly across the pitas. Finally, sprinkle the crumbled feta cheese on top of each one for a creamy finish.

                Bake: Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, watching for the cheese to melt and become bubbly, and the edges of the pita to turn golden and crispy.

                  Finishing Touch: Once baked, take the pizzas out of the oven and drizzle with fresh lemon juice for added zest. Garnish with fresh basil leaves if desired for a pop of color and flavor.

                    Serve: Slice the pita pizzas into wedges and serve warm for a deliciously healthy meal!

                      Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 2 servings

                        Enjoy the delightful combination of roasted garlic, fresh broccoli, and tangy feta on a crispy pita base!