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To create a truly memorable Rustic Italian Sausage Rigatoni Bake, it's essential to understand the core ingredients that contribute to its flavor profile. Each component plays a vital role in delivering the rich and satisfying experience that this dish promises.

Rustic Italian Sausage Rigatoni Bake

Indulge in the warmth of a Rustic Italian Sausage Rigatoni Bake, a dish that embodies the heart of Italian cooking. This comforting meal blends Italian sausage, rigatoni pasta, and a rich, savory sauce, making it perfect for gatherings or family dinners. With simple, fresh ingredients and easy preparation steps, you’ll create a flavorful dish that nourishes both body and soul. Elevate your dining experience with delightful garnishes and enjoy this culinary journey with loved ones.
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Ingredients
  

1 lb (450g) rigatoni pasta

1 lb (450g) Italian sausage (sweet or spicy, casings removed)

1 medium onion, finely chopped

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 tsp dried oregano

1 tsp dried basil

½ tsp red pepper flakes (adjust to taste)

Salt and pepper, to taste

1 cup (240ml) heavy cream

1 ½ cups (150g) shredded mozzarella cheese

½ cup (50g) grated Parmesan cheese

2 tbsp olive oil

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) so it's ready for baking.

    Cook the Pasta: Fill a large pot with water, salt it generously, and bring it to a rolling boil. Add the rigatoni and cook according to the package instructions until al dente. Once done, drain the pasta and set it aside.

      Brown the Sausage: In a large skillet over medium heat, add the olive oil. Once hot, add the Italian sausage, breaking it apart with a spatula as it cooks. Sauté for approximately 5-7 minutes or until the sausage is nicely browned.

        Sauté Vegetables: Introduce the finely chopped onion to the skillet, sautéing for about 3-4 minutes until it's soft and translucent. Add the minced garlic, cooking for another 1-2 minutes until it becomes fragrant.

          Combine Tomato Mixture: Pour in the crushed tomatoes along with the dried oregano, basil, red pepper flakes, and a sprinkle of salt and pepper. Allow the mixture to simmer for about 10 minutes, stirring occasionally, to let all the flavors meld together.

            Mix in Cream: Remove the skillet from the heat and gently stir in the heavy cream until the sauce is rich and creamy.

              Combine with Pasta: In a large mixing bowl, combine the cooked rigatoni with the sausage and tomato mixture. Toss thoroughly until every piece of pasta is well coated in the sauce.

                Transfer to Baking Dish: Grease a 9x13-inch (23x33 cm) baking dish. Layer half of the pasta mixture into the dish, followed by half of the mozzarella and Parmesan cheeses. Pour the remaining pasta mixture over this, and finish with the rest of the cheeses on top.

                  Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes. After that, remove the foil and bake for an additional 15-20 minutes until the cheese is beautifully bubbly and golden brown on top.

                    Garnish and Serve: Allow the dish to rest for a few minutes once out of the oven. Garnish with fresh basil leaves for a pop of color and flavor. Serve warm and enjoy the delightful blend of flavors!

                      Prep Time: 20 minutes | Total Time: 60 minutes | Servings: 6-8 servings

                        Presentation Tips: For an appealing presentation, serve the rigatoni bake in individual portions sprinkled with additional fresh basil and a drizzle of olive oil for added richness.