Salisbury Steak with Brown Gravy

Delve into the heart of American comfort food with our Classic Salisbury Steak Delight. This dish, celebrated for its flavorful beef patties and rich brown gravy, has warmed hearts and filled bellies for generations. Salisbury steak is more than just a meal; it’s a nostalgic journey back to family dinners, where the kitchen filled with the aroma of sizzling meat and savory sauces. In this article, we will explore the origins of Salisbury steak, its significance in American cuisine, and provide a detailed recipe that ensures each bite is bursting with flavor. Whether you're preparing a weeknight dinner or hosting a special gathering, this dish is sure to impress and satisfy.

Salisbury Steak with Brown Gravy

Discover the beloved Classic Salisbury Steak Delight, a true staple of American comfort food. This rich dish features flavorful beef patties smothered in a savory brown gravy, evoking nostalgia and warmth. Explore its fascinating origins, learn essential cooking techniques, and uncover key ingredients that make each bite unforgettable. Perfect for cozy weeknight dinners or special gatherings, this recipe promises to impress and satisfy every palate while celebrating tradition. Enjoy a taste of home!

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Ingredients

For the Salisbury Steaks:

1 pound ground beef (preferably an 80/20 blend for optimal flavor)

1/4 cup panko breadcrumbs (for a crispy texture)

1/4 cup finely chopped onion

1 large egg

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped (optional for garnish)

For the Brown Gravy:

2 tablespoons olive oil (divided)

1 medium onion, thinly sliced

2 cups low-sodium beef broth

2 tablespoons all-purpose flour

1 tablespoon soy sauce

1 teaspoon Dijon mustard

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions

Prepare the Salisbury Steaks:

- In a large mixing bowl, combine the ground beef, panko breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Utilize your hands or a spoon to mix until just combined; be careful not to overwork the meat as this can make the steaks tough.

- Shape the mixture into 4 oval patties, each about 1/2 inch thick. Using your thumb, create a small indentation in the center of each patty to prevent them from puffing when cooking.

Cook the Patties:

- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the patties carefully and cook for approximately 4-5 minutes on each side, or until they are evenly browned and the internal temperature registers at 160°F. Once cooked, remove the patties from the skillet and transfer them to a plate.

Make the Brown Gravy:

- Without cleaning the skillet, add the remaining tablespoon of olive oil and the sliced onion. Sauté the onions for about 3-4 minutes, stirring occasionally, until they become translucent and begin to caramelize.

- Sprinkle the flour over the sautéed onions and stir well, cooking for an additional minute to remove any raw flour taste.

- Gradually whisk in the beef broth, ensuring there are no lumps in the mixture. Bring the gravy to a gentle simmer and let it thicken for approximately 5-7 minutes.

- Stir in the soy sauce, Dijon mustard, and taste; season with salt and pepper as desired.

Combine and Serve:

- Gently return the cooked Salisbury steaks to the skillet, spooning the savory gravy over the top. Let them simmer together for an additional 2-3 minutes, allowing the steaks to absorb the rich flavors of the gravy.

Plate and Enjoy:

- Serve the Salisbury steaks with a generous portion of brown gravy drizzled over the top. They pair beautifully with creamy mashed potatoes or fluffy rice, complemented by a side of vibrant steamed vegetables.

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings