Salted Caramel Apple Crumble

Indulge in the irresistible Salted Caramel Apple Crumble Delight, a dessert that beautifully captures the essence of autumn. Enjoy a warm, spiced apple filling made from tart Granny Smith apples, balanced perfectly with rich homemade salted caramel. The crispy crumble topping adds a delightful crunch, making each bite a truly satisfying experience. This dessert is not just delicious but also a stunning centerpiece for any occasion. Follow the easy steps to create and impress your guests with this delightful treat!

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Ingredients

For the Apple Filling:

4 large Granny Smith apples, peeled, cored, and sliced

1 teaspoon lemon juice

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1 tablespoon all-purpose flour

For the Salted Caramel:

1 cup granulated sugar

6 tablespoons unsalted butter, cut into cubes

1/2 cup heavy cream

1 teaspoon sea salt (plus extra for garnish)

For the Crumble Topping:

1 cup all-purpose flour

1 cup rolled oats

1/2 cup brown sugar, packed

1/2 teaspoon cinnamon

1/2 cup unsalted butter, melted

1/2 cup chopped pecans (optional)

Instructions

Preheat the Oven:

Preheat your oven to 350°F (175°C).

Prepare the Apple Filling:

- In a large mixing bowl, combine the sliced apples with lemon juice to prevent browning.

- Add the granulated sugar, ground cinnamon, nutmeg, and flour, tossing gently until all apple slices are evenly coated. Set the mixture aside to marinate.

Make the Salted Caramel:

- In a medium saucepan, place the granulated sugar over medium heat. Stir constantly with a wooden spoon or silicone spatula as the sugar melts. Continue until it transforms into a smooth, thick, amber-colored caramel.

- Once fully melted, add the cubed butter while stirring until fully incorporated and melted.

- Gradually pour in the heavy cream while stirring continuously, allowing the mixture to come to a gentle boil for about 1 minute. Remove from heat and mix in the sea salt. Allow the caramel to cool slightly.

Prepare the Crumble Topping:

- In a separate bowl, stir together the all-purpose flour, rolled oats, brown sugar, and cinnamon.

- Pour in the melted butter and mix until a crumbly texture forms; if you're adding chopped pecans, fold them into the mixture at this stage.

Assemble the Crumble:

- Generously spread the prepared apple filling into a greased 9x13 inch baking dish.

- Drizzle half of the salted caramel evenly over the apple layer.

- Sprinkle the crumble topping over the apples, ensuring an even distribution.

- Finish by drizzling the remaining salted caramel atop the crumble.

Bake:

Place the baking dish in the preheated oven and bake for approximately 35-40 minutes, or until the apples are tender and the crumble topping is beautifully golden brown.

Serve:

Allow the dish to cool for 10 minutes after baking. For an extra touch, drizzle with any leftover salted caramel and sprinkle a pinch of sea salt on top.

Enjoy:

Serve warm, ideally with a decadent scoop of vanilla ice cream on the side to elevate this delightful dessert experience!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8

Presentation Tips: Serve in individual bowls or on dessert plates with a scoop of ice cream on top. Garnish with extra pecans and a drizzle of salted caramel for an elegant touch!