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Lamb is a deliciously rich and flavorful meat that holds a special place in many culinary traditions. Whether for a festive gathering or a cozy family dinner, lamb chops are an excellent choice that can elevate any meal. Their tender texture and robust taste make them a favorite among meat lovers.

Savory Air Fryer Herb Crusted Lamb Chops

Looking for an impressive yet easy weeknight dinner? These air fryer herb-crusted lamb chops are the perfect solution! With their tender, juicy meat and vibrant herb flavor, this dish is both quick to prepare and utterly comforting. In just 30 minutes, you'll have a festive meal ready to delight family and friends. Try this delightful recipe tonight and elevate your dining experience during the holiday season! Save this for later!
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Ingredients
  

8 lamb chops, approximately 1 inch thick

2 tablespoons fresh rosemary, finely chopped

2 tablespoons fresh thyme, finely chopped

4 cloves garlic, minced

1 teaspoon Dijon mustard

2 tablespoons extra virgin olive oil

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

½ cup panko breadcrumbs (for an extra crunchy texture)

Zest of 1 lemon

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the finely chopped rosemary, thyme, minced garlic, Dijon mustard, olive oil, sea salt, and black pepper. Stir everything together until well mixed, creating a fragrant herb paste.

    Marinate the Lamb Chops: Generously rub the herb mixture over both sides of each lamb chop, ensuring they are thoroughly coated. Place the lamb chops in a covered dish and let them marinate in the refrigerator for at least 30 minutes. For more intense flavor, marinate for up to 2 hours.

      Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes, ensuring it reaches the optimal cooking temperature.

        Coat with Breadcrumbs: In a shallow dish, combine the panko breadcrumbs with the lemon zest. One at a time, press each marinated lamb chop into the breadcrumb mixture, ensuring both sides are evenly coated for a delightful crunchy crust.

          Air Fry the Lamb Chops: Arrange the herb-crusted lamb chops in a single layer in the air fryer basket. If necessary based on your air fryer's capacity, cook the lamb chops in batches. Air fry for 8-10 minutes, flipping the chops halfway through cooking. The internal temperature should reach your preferred doneness, with medium-rare being around 145°F (63°C).

            Rest the Lamb: Once cooked, carefully remove the lamb chops from the air fryer and allow them to rest on a plate for about 5 minutes. This resting period helps the juices redistribute, ensuring tender meat.

              Serve: Plate the delicious lamb chops and serve with lemon wedges on the side. Enjoy them warm to savor the herbaceous flavor and satisfyingly crispy texture!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings