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Risotto is a creamy rice dish that originates from Northern Italy, particularly the regions of Lombardy and Piedmont. It is made by slowly cooking rice in broth until it reaches a creamy consistency. The technique involves gradually adding warm broth to the rice while stirring continuously, allowing the grains to release their natural starches. This process results in a dish that is not only creamy but also packed with flavor.

Savory Chicken and Mushroom Risotto

Discover the delightful world of creamy mushroom and herb risotto, a classic Italian dish that brings comfort and sophistication to your table. Made with Arborio rice, fresh mushrooms, and aromatic herbs, this dish boasts a rich, creamy texture that's perfect for cozy dinners or special occasions. Learn how to achieve the perfect risotto with step-by-step instructions and tips on ingredient choices. Enjoy a gourmet experience right in your kitchen while creating lasting memories with loved ones.
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, diced into bite-sized pieces

1 cup Arborio rice

4 cups low-sodium chicken broth, kept warm

1 cup white wine (optional; substitute with additional broth if preferred)

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz (225g) cremini or button mushrooms, cleaned and sliced

1 cup freshly grated Parmesan cheese

4 tablespoons unsalted butter

3 tablespoons olive oil

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon fresh parsley, chopped (for garnish)

Salt and pepper to taste

Zest of 1 lemon (optional, for brightness)

Instructions
 

Prepare the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced chicken thighs to the skillet, seasoning them generously with salt, pepper, and half of the thyme. Sauté the chicken for about 7-10 minutes, or until it is golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.

    Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil and 2 tablespoons of butter. Once the butter has melted, toss in the chopped onion and minced garlic. Sauté these aromatics for about 3-4 minutes, or until they become translucent. Next, add the sliced mushrooms and the remaining thyme, stirring frequently, until the mushrooms are tender and browned, approximately 5 minutes.

      Toast the Rice: Add the Arborio rice to the skillet with the sautéed vegetables. Stir the rice for 1-2 minutes, allowing it to toast slightly and absorb the flavors from the skillet; it should take on a light golden hue and develop a nutty aroma.

        Deglaze and Simmer: If you are using white wine, pour it into the skillet now, stirring well to deglaze the pan and pick up any flavorful bits stuck to the bottom. Let the wine simmer for about 2-3 minutes until it has mostly evaporated.

          Cook the Risotto: Begin adding the warm chicken broth to the skillet one ladle at a time, stirring continuously. Allow each ladle of broth to be absorbed by the rice before adding the next. This gradual cooking process should take about 18-20 minutes, and the risotto should turn creamy and the rice should be cooked al dente.

            Combine Ingredients: Once the risotto reaches the desired creamy consistency, stir in the cooked chicken, any remaining butter, and the grated Parmesan cheese. Mix everything thoroughly until the risotto is creamy and well-combined. Taste the dish and adjust the seasoning with salt, pepper, and lemon zest for a pop of freshness if desired.

              Garnish and Serve: Remove the skillet from heat, sprinkle the risotto with freshly chopped parsley for a burst of color and flavor. Serve the risotto immediately, offering additional Parmesan cheese on the side for those who desire a cheesy finish.

                🕒 Prep Time: 10 minutes | Cooking Time: 30 minutes | Servings: 4 servings

                  Presentation Tips: Serve the risotto in shallow bowls for an elegant look, garnished with a sprig of parsley and a sprinkle of extra Parmesan for a delightful touch.