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Savoring the flavors of garden-fresh herbs can transform an ordinary meal into an extraordinary culinary experience. This recipe for "Savory Garden Delight: Jumbo Herb-Oven Roasted Turkey Slices" showcases how the vibrant notes of fresh herbs can elevate turkey, a versatile protein choice. Whether you’re preparing a cozy family dinner or planning a grand holiday feast, this dish is sure to impress your guests and satisfy your taste buds.

Savory Garden Delight: Jumbo Herb-Oven Roasted Turkey Slices

A delicious and savory herb-roasted turkey dish.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 5

Ingredients
  

  • 0.907 lbs boneless and skinless turkey breast
  • 0.25 cup olive oil
  • 4 cloves minced garlic
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon paprika
  • 1 whole juiced lemon
  • 1 whole zested lemon
  • none fresh parsley for garnish (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease a large baking dish with a little olive oil.
  • In a large bowl, whisk together olive oil, minced garlic, chopped rosemary, thyme, sage, Dijon mustard, honey, salt, black pepper, paprika, lemon juice, and lemon zest until well combined.
  • Place the turkey breast inside the bowl with the marinade and ensure it is well coated. For optimal flavor, cover and marinate in the refrigerator for at least 1 hour, or up to overnight.
  • Remove the turkey from the marinade and place it in the prepared baking dish. Pour any remaining marinade over the turkey to enhance the flavor.
  • Roast the turkey in the preheated oven for about 50-60 minutes, or until the internal temperature reaches 165°F (75°C). Baste occasionally with the pan juices for added moisture.
  • Once cooked, remove the turkey from the oven and let it rest for 10-15 minutes covered with aluminum foil. This ensures the juices redistribute for a moist slice.
  • Slice the turkey breast into thick, juicy slices and arrange on a serving platter. Garnish with fresh parsley if desired.
  • Serve the Jumbo Herb-Oven Roasted Turkey Slices warm with your favorite side dishes.

Notes

Marinate overnight for best flavor.
Keyword dinner, herbs, roasted, turkey