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To fully appreciate Garlic Lovers' Shrimp Delight, it's essential to explore the main components of the dish. Each ingredient plays a significant role, contributing to both flavor and nutrition.

Savory Garlic Butter Shrimp and Quinoa

Dive into the deliciousness of Garlic Lovers' Shrimp Delight with Quinoa, a perfect dish for garlic and seafood lovers alike. This recipe features tender shrimp sautéed with fragrant garlic, all served on a bed of nutritious quinoa. Rich in protein and bursting with flavor from fresh lemon and spices, it balances taste with health benefits. This dish is not only quick to prepare but also customizable, making it a fantastic choice for any meal. Enjoy a culinary adventure that nourishes both body and soul!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

1 cup quinoa, rinsed

2 cups vegetable broth or chicken broth

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for heat preference)

Juice of 1 fresh lemon

Zest of 1 lemon

1/4 cup fresh parsley, chopped

Salt and pepper, to taste

Lemon wedges, for serving

Instructions
 

Prepare the Quinoa: Start by rinsing the quinoa thoroughly under cold water using a fine-mesh strainer to eliminate any bitter saponin coating. In a medium saucepan, bring the vegetable or chicken broth to a rolling boil. Once boiling, add the rinsed quinoa, cover with a lid, and reduce the heat to low. Allow it to simmer for approximately 15 minutes or until all the liquid has been absorbed. Afterward, remove from heat and fluff the quinoa gently with a fork.

    Cook the Shrimp: While the quinoa is cooking, place a large skillet over medium heat and add the unsalted butter. Once the butter has melted and is bubbling, add the minced garlic along with the red pepper flakes. Sauté for about 1 minute until the garlic is fragrant but not browned.

      Add Shrimp: Arrange the shrimp in the skillet in a single layer. Season with a pinch of salt and pepper. Cook the shrimp for about 2-3 minutes on one side, then flip them and continue cooking for another 2-3 minutes, or until they turn pink and opaque.

        Combine Flavors: Pour in the lemon juice and add the lemon zest to the shrimp, stirring well to combine. Allow it to cook for an additional minute to let the flavorful ingredients meld together.

          Serve: In a serving bowl, spoon the fluffy quinoa and layer the garlic butter shrimp on top. Garnish with the freshly chopped parsley for a burst of color and flavor. Serve with lemon wedges on the side, allowing guests to add extra zest if desired.

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

              Presentation Tips: Consider serving the dish in a shallow bowl to highlight the vibrant colors of the shrimp and parsley against the fluffy quinoa, making it visually appealing.