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Savory Garlic Chicken in a Creamy Sauce is a dish that perfectly embodies comfort and flavor. The alluring aroma of sautéed garlic combined with the richness of a creamy sauce creates an irresistible dining experience that is sure to impress. This recipe not only tantalizes the taste buds but also showcases the versatility of garlic and creamy sauces in cooking. Whether you're planning a cozy weeknight dinner or a special occasion, this dish promises to elevate your meal with minimal effort.

Savory Garlic Chicken in a Creamy Sauce

Discover a comforting dish that elevates any meal with Savory Garlic Chicken in a Creamy Sauce. This recipe features tender chicken breasts infused with aromatic garlic and enveloped in a rich, velvety sauce. Perfect for weeknight dinners or special occasions, it's simple enough for novice cooks to master. With fresh ingredients like olive oil, heavy cream, and Parmesan cheese, you can create a gourmet experience at home. Get ready to impress your family and friends!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

4 cloves garlic, finely minced

1 medium onion, finely diced

1 cup chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

1/2 cup grated Parmesan cheese

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Chicken: Begin by seasoning each chicken breast generously on both sides with salt, black pepper, dried thyme, and smoked paprika. This will enhance the flavor of the chicken.

    Sear the Chicken: Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the seasoned chicken breasts to the skillet. Sear for about 5-7 minutes on each side, or until they develop a beautiful golden-brown crust and are fully cooked through (internal temperature should reach 165°F). Transfer the chicken to a plate and set aside.

      Sauté the Aromatics: In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes or until the onion becomes translucent and fragrant, stirring frequently to prevent burning.

        Make the Sauce: Pour in the chicken broth while scraping up any flavorful browned bits that cling to the bottom of the skillet. Bring the mixture to a gentle simmer and let it cook for 3-4 minutes. Afterward, reduce the heat to low and stir in the heavy cream, mixing until well integrated with the broth.

          Add Cheese: Gradually whisk in the grated Parmesan cheese until the sauce is creamy and smooth, ensuring no lumps remain. Taste and adjust the seasoning with additional salt and freshly ground black pepper, if desired.

            Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, spooning the luscious creamy sauce over each piece. Allow everything to simmer together for an additional 5 minutes, allowing the chicken to absorb the sauce's delightful flavors.

              Serve: Carefully plate the chicken, ensuring to drizzle a generous amount of the creamy sauce over each piece. Garnish with a sprinkle of finely chopped fresh parsley for a vibrant touch and added freshness.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4