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When it comes to baked goods, scones often evoke images of sweet, buttery treats served alongside a cup of tea. However, savory scones have emerged as a versatile alternative that can elevate any meal or snack time experience. These delightful morsels are not only easy to make but also adaptable, allowing for a variety of flavor combinations that cater to different palates. Among the many savory options, Ricotta Herb Scones stand out, offering a unique and delicious twist on traditional recipes.

Savory Ricotta Herb Scones

Indulge in the delightful twist of Savory Ricotta Herb Scones, where creamy ricotta meets fresh herbs for a taste sensation. Perfect for breakfast, brunch, or a savory snack, these scones offer a tender, crumbly texture that impresses every time. With simple ingredients and endless customization options, you can create a version tailored to your taste. Explore this easy recipe, and enjoy the warmth and joy of baking these delicious scones in your kitchen.
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Ingredients
  

1 cup all-purpose flour

1 cup whole wheat flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 cup unsalted butter, cold and diced

1 cup ricotta cheese

1 large egg

1/4 cup milk

1/4 cup grated Parmesan cheese

1 tablespoon fresh rosemary, finely chopped

1 tablespoon fresh thyme, finely chopped

1 tablespoon fresh parsley, finely chopped

Freshly ground black pepper, to taste

Optional: Flaky sea salt for topping

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Combine the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt until they are well blended and free of lumps.

      Incorporate the Butter: Add the cold diced butter to the mixture of dry ingredients. Using your fingertips or a pastry cutter, gently work the butter into the flour until the mixture becomes crumbly and resembles coarse crumbs.

        Mix the Wet Ingredients: In a separate bowl, combine the ricotta cheese, egg, and milk. Whisk them together until the mixture is smooth and creamy.

          Combine Wet and Dry Ingredients: Create a well in the center of the dry mixture and pour in the ricotta blend. Add the grated Parmesan cheese, chopped herbs, and several cracks of black pepper. Gently fold the ingredients together using a spatula or wooden spoon until just combined; be careful not to overmix to keep the scones light and fluffy.

            Shape the Scones: Turn the dough out onto a lightly floured surface. Pat it into a round disk approximately 1-inch thick. If the dough is sticky, lightly dust your hands with flour to help with handling.

              Cut the Scones: Using a sharp knife or a dough cutter, slice the disk into 8 equal wedges. Carefully transfer each wedge to the prepared baking sheet, ensuring there is space between each scone for even baking.

                Add Toppings: If you’re feeling indulgent, sprinkle a few grains of flaky sea salt over the top of each scone to enhance their flavor.

                  Bake: Place the baking sheet in the preheated oven and bake for 18-20 minutes, or until the scones are puffed and golden brown on top.

                    Cool and Serve: Once baked, remove the scones from the oven and let them cool for a few minutes on the baking sheet. Then, transfer them to a wire rack to cool slightly. Serve warm as a delightful breakfast treat or savory snack!

                      Prep Time, Total Time, Servings: 15 mins | 30 mins | 8 scones

                        - Presentation Tips: Arrange the warm scones on a rustic wooden board or a pretty platter. Garnish with a few sprigs of fresh herbs for an elegant touch!