Go Back
Chili is one of those quintessential comfort foods that warms the soul and brings people together. Packed with flavor, it’s a dish that can be tailored to your taste while satisfying even the heartiest of appetites. Today, we're diving into a delightful twist on a classic: Spicy Harvest Turkey Chili.

Savory Turkey Chili with Black Beans and Corn

Warm up this fall with our Spicy Harvest Turkey Chili, a cozy weeknight dinner that celebrates seasonal flavors. This comforting dish combines lean ground turkey with a medley of beans, corn, and aromatic spices, making it both hearty and healthy. Perfect for chilly evenings or festive gatherings, this easy recipe is a flavorful twist on a classic. Try it tonight and savor every spicy, savory bite. Save this for later when you crave something truly special!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

1 medium onion, finely diced

3 cloves garlic, minced

1 red bell pepper, finely diced

2 cans (15 oz each) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (28 oz) crushed tomatoes

2 tbsp tomato paste

2 cups chicken broth

1 tbsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

½ tsp cayenne pepper (or to taste)

Salt and freshly ground black pepper, to taste

2 tbsp olive oil

Fresh cilantro, chopped (for garnish)

Slices of avocado (for serving)

Shredded cheese (optional, for serving)

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until it turns translucent, approximately 4–5 minutes. Incorporate the minced garlic and diced red bell pepper, continuing to sauté for another 2–3 minutes, until the mixture is fragrant and the pepper is softened.

    Brown the Turkey: Increase the heat to medium-high. Add the ground turkey to the pot and cook, breaking it apart with a spoon, until the meat is browned and no longer pink, roughly 5–7 minutes.

      Spice it Up: Once the turkey is cooked, add the chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Stir thoroughly to coat the turkey and vegetables in the spice blend. Allow it to cook for an additional 1–2 minutes to meld the flavors together.

        Incorporate the Main Ingredients: Pour in the crushed tomatoes, tomato paste, black beans, corn, and chicken broth. Stir well to ensure that everything is combined evenly.

          Simmer the Chili: Bring the chili to a gentle boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for a minimum of 30 minutes. Stir occasionally to prevent sticking. For an even richer flavor, feel free to simmer for up to 1 hour.

            Final Adjustments: Taste the chili and adjust the seasoning according to your preference. If you desire a thicker consistency, leave the pot uncovered and allow it to simmer for an additional 15–20 minutes, stirring occasionally.

              Serve: Once the chili is done, ladle it into bowls. Garnish each serving with freshly chopped cilantro and slices of avocado. If desired, top with shredded cheese for an extra creamy finish. Enjoy your flavorful Spicy Harvest Turkey Chili hot!

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings