Go Back
Breakfast is often heralded as the most important meal of the day, and for good reason. It's the perfect opportunity to fuel your body for the day ahead, setting the tone for both energy levels and mood. Among the many breakfast options available, breakfast casseroles have surged in popularity, offering a convenient and delicious way to enjoy a hearty meal. One standout recipe in this category is the Morning Delight Savory Vegetable and Cheese Breakfast Casserole, which marries the wholesome goodness of fresh vegetables with the comforting richness of cheese and eggs.

Savory Vegetable and Cheese Breakfast Casserole

Start your day with the Morning Delight Savory Vegetable and Cheese Breakfast Casserole, a flavorful blend of fresh vegetables, creamy cheese, and eggs. This nutritious dish offers a perfect balance of taste and health, making it ideal for busy mornings or leisurely brunches. With its versatility, you can customize it to your liking by swapping veggies or adding protein. Easy to prepare ahead of time, this casserole ensures a delicious, hearty breakfast that everyone will enjoy.
Print Recipe Pin Recipe

Ingredients
  

8 large eggs

2 cups whole milk

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

2 cups fresh spinach, roughly chopped

1 cup mixed bell peppers, diced (red, yellow, and green for color)

1 cup mushrooms, sliced

1 small onion, finely diced

1 tablespoon olive oil

4 cups cubed day-old bread (preferably from a French or Italian loaf)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch (or a similarly sized) casserole dish by greasing it liberally with cooking spray or a light coating of olive oil to prevent sticking.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent and fragrant, about 3-4 minutes. Next, incorporate the diced bell peppers and sliced mushrooms into the skillet; cook for an additional 5 minutes until they begin to soften. Finally, stir in the chopped spinach and continue cooking until just wilted, approximately 2 minutes. Once done, remove the skillet from the heat and set the vegetable medley aside.

      Prepare the Egg Mixture: In a sizable mixing bowl, crack the eggs and add the whole milk. Whisk them together vigorously until you achieve a smooth mixture. Then, add in the salt, black pepper, garlic powder, and onion powder. Ensure everything is thoroughly combined.

        Combine Bread and Cheese: In a large mixing bowl, combine the cubed day-old bread with the sautéed vegetable mixture, shredded cheddar cheese, and mozzarella cheese. Toss gently to ensure all ingredients are evenly distributed.

          Assemble the Casserole: Carefully pour the egg mixture over the combined bread and vegetable mixture. Use a spatula to gently fold the ingredients together, ensuring that all the bread cubes are coated in the egg mixture.

            Bake the Casserole: Transfer the entire mixture into the prepared casserole dish, spreading it out evenly. Cover the dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes. After this time, remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.

              Garnish and Serve: Once the casserole is baked to perfection, allow it to cool for about 5 minutes before slicing. Garnish with a sprinkle of freshly chopped parsley for a vibrant touch before serving warm.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8

                  - Presentation Tips: For an inviting presentation, serve the casserole directly from the dish on a wooden cutting board, adorned with a small bouquet of fresh herbs on the side for a pop of color. Enjoy every delicious bite!