Go Back
When it comes to comfort food, few dishes can compete with the combination of succulent chicken glazed in a tangy BBQ sauce paired with the natural sweetness of roasted sweet potatoes. This recipe for Tangy BBQ Glazed Chicken & Sweet Potato Bliss marries the savory and sweet elements seamlessly, creating a meal that satisfies both your cravings and nutritional needs. Whether you’re preparing a weeknight dinner for the family or planning a weekend gathering with friends, this dish is sure to impress with its vibrant flavors and alluring aromas.

Sheet Pan BBQ Chicken and Sweet Potatoes

Discover the perfect blend of savory and sweet with Tangy BBQ Glazed Chicken & Sweet Potato Bliss. This mouthwatering dish features tender chicken thighs coated in rich BBQ sauce, paired with caramelized sweet potatoes. It's not just delicious but also packed with nutrients for a wholesome meal. Ideal for weeknight dinners or gatherings, this recipe promises vibrant flavors and satisfying aromas that will impress everyone at your table. Dive into the cooking process and enjoy every flavorful bite!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in, skin-on chicken thighs

2 large sweet potatoes, peeled and cut into 1-inch cubes

1 cup of your favorite BBQ sauce

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon honey (optional, for added sweetness)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it’s hot enough for even cooking.

    Prepare the Chicken: In a mixing bowl, place the chicken thighs. Pour half of the BBQ sauce over the thighs and use your hands or a brush to evenly coat each piece. Reserve the remaining BBQ sauce for later use and set the chicken aside.

      Season the Sweet Potatoes: In a separate bowl, combine the cubed sweet potatoes with olive oil, garlic powder, smoked paprika, dried thyme, salt, and pepper. Toss the cubes thoroughly to ensure they are well-coated with all the seasonings.

        Arrange on a Sheet Pan: Line a large sheet pan with parchment paper or aluminum foil for easy cleanup. Spread the seasoned sweet potatoes in a single layer on the pan. Nestle the BBQ-coated chicken thighs on top of the sweet potatoes, allowing the flavors to meld during cooking.

          Bake: Place the sheet pan in the preheated oven and bake for about 35-40 minutes. You’re looking for the chicken to reach an internal temperature of 165°F (75°C) and for the sweet potatoes to become tender.

            Glaze the Chicken: In the final 10 minutes of baking, generously brush the remaining BBQ sauce over the chicken thighs to enhance their flavor. If you’re adding honey for extra sweetness, drizzle it over the sweet potatoes at this time to promote caramelization.

              Broil for Extra Crispiness (Optional): For those who enjoy a crispy skin, switch the oven setting to broil and broil the dish for an additional 2-4 minutes. Keep a vigilant eye on the oven to prevent burning.

                Garnish & Serve: Once done, carefully remove the sheet pan from the oven. Sprinkle the dish with chopped fresh parsley for a pop of color and freshness. Let the chicken rest for a few minutes before serving it warm to enjoy this hearty, flavorful meal.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 4