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If you're on the lookout for a dish that embodies the essence of freshness, flavor, and health, look no further than the Zesty Shrimp Avocado Delight. This vibrant recipe is not only visually appealing with its array of colors but also packs a punch in terms of taste and nutritional benefits. Perfect for summer gatherings, light lunches, or as a refreshing appetizer, this dish combines succulent shrimp with creamy avocado, zesty lime, and a medley of other fresh ingredients.

Shrimp Avocado Salad

Discover the vibrant flavors of Zesty Shrimp Avocado Delight, a refreshing dish perfect for any occasion. Combining juicy shrimp, creamy avocado, sweet cherry tomatoes, and a zesty lime dressing, this recipe is as nutritious as it is delicious. Ideal for summer gatherings or light lunches, it’s quick to prepare and customizable to suit your tastes. Enjoy a nourishing meal that balances freshness and flavor, making it a must-try for health-conscious food lovers.
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 ripe avocados, diced

1 cup cherry tomatoes, halved

1 small red onion, finely chopped

1 cup corn (fresh or canned, drained if canned)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and black pepper to taste

Optional: 1 tablespoon hot sauce for an extra kick

Instructions
 

Prepare the Shrimp: In a large pot, bring water to a rolling boil. Carefully add the peeled and deveined shrimp and cook for approximately 3-4 minutes, or until they turn bright pink and opaque. Immediately drain them and set aside to cool. Once the shrimp are cool enough to handle, chop them into bite-sized pieces.

    Mix the Dressing: In a small bowl, combine the fresh lime juice, olive oil, garlic powder, salt, black pepper, and hot sauce (if desired). Whisk everything together until well combined, and taste to adjust the seasoning if necessary.

      Combine the Ingredients: In a large mixing bowl, gently mix together the cooked shrimp, diced avocados, halved cherry tomatoes, finely chopped red onion, corn, and chopped cilantro. Be careful not to mash the avocados as you mix.

        Dress the Salad: Pour the prepared dressing over the shrimp and vegetable mixture. Using a spatula or large spoon, gently toss everything together until well-coated with the dressing.

          Chill and Serve: Cover the bowl and refrigerate for about 15-20 minutes, allowing the flavors to meld together beautifully. Serve chilled or at room temperature for a bright and refreshing appetizer or light meal.

            Prep Time, Total Time, Servings: 15 minutes | 35 minutes | Serves 4

              - Presentation Tips: Serve in a clear glass bowl to showcase the vibrant colors. Garnish with extra cilantro leaves and lime wedges for a pop of freshness.