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The allure of tropical flavors is undeniable, evoking images of sun-drenched beaches, vibrant flora, and a laid-back lifestyle. Among the culinary treasures that capture this essence is the Tropical Delight Shrimp Skewers with Mango Salsa. This dish not only tantalizes the taste buds but also transports diners to an exotic paradise with every bite. Featuring succulent shrimp marinated in a harmonious blend of spices, paired with a refreshing mango salsa, this recipe is a celebration of summer flavors that is perfect for everything from casual barbecues to elegant dinner parties.

Shrimp Skewers with Mango Salsa

Escape to the tropics with Tropical Delight Shrimp Skewers featuring a refreshing mango salsa! This vibrant dish combines succulent shrimp marinated in flavorful spices with a zesty mango salsa, making it perfect for any occasion. Whether it’s a casual barbecue or an elegant dinner, this recipe is both visually stunning and delicious. Discover the key ingredients and get ready for a culinary adventure that will transport you straight to a sun-soaked paradise!
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Ingredients
  

For the Shrimp Skewers:

1 pound large shrimp, peeled and deveined

2 tablespoons extra virgin olive oil

2 cloves garlic, finely minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon freshly squeezed lime juice

Sea salt and freshly cracked black pepper, to taste

8 skewers (use metal or wooden; if using wooden skewers, soak them in water for 30 minutes to prevent burning)

For the Mango Salsa:

1 ripe mango, diced into small cubes

1/2 medium red onion, finely chopped

1 jalapeño pepper, finely chopped (remove seeds for a milder flavor)

1/2 cup fresh cilantro, roughly chopped

Juice of 1 juicy lime

Sea salt, to taste

Instructions
 

Marinate the Shrimp:

    In a large mixing bowl, whisk together the olive oil, minced garlic, smoked paprika, ground cumin, lime juice, sea salt, and black pepper until well combined. Add the cleaned shrimp to the bowl and gently toss until each shrimp is evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to infuse.

      Prepare the Mango Salsa:

        In a separate medium-sized bowl, combine the diced mango, chopped red onion, jalapeño, and cilantro. Squeeze in the lime juice and sprinkle a pinch of sea salt over the mixture. Gently stir to combine all ingredients, taking care not to mash the mango. Allow the salsa to sit for 10-15 minutes, letting the flavors meld together while you prepare the shrimp.

          Assemble the Skewers:

            Preheat your grill to medium-high heat (about 400°F). Carefully thread the marinated shrimp onto the skewers, leaving a little space between each piece to ensure even cooking. If using wooden skewers, make sure they are properly soaked to avoid burning.

              Grill the Shrimp:

                Place the skewers directly onto the preheated grill. Cook the shrimp for about 2-3 minutes per side or until they turn a beautiful pink color and become opaque. Keep a close eye on them to avoid overcooking, as shrimp can become rubbery if grilled too long.

                  Serve:

                    Once the shrimp skewers are perfectly grilled, remove them from the grill and allow them to rest for a minute. Serve the skewers hot, topped generously with the fresh mango salsa for an explosion of tropical flavors!

                      Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4