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Imagine a warm summer evening, the sun setting gently on the horizon, and a scoop of creamy, fragrant lavender honey ice cream melting in your hand. This delightful dessert is not just an indulgent treat; it is an experience that tantalizes the senses and evokes a sense of calm and relaxation. Silky lavender honey ice cream combines the delicate floral notes of lavender with the rich, natural sweetness of honey, resulting in a flavor profile that is both unique and soothing. This recipe holds a special significance for those who appreciate the art of homemade desserts, as it brings together simple ingredients to create something extraordinary.

Silky Lavender Honey Ice Cream

Indulge in the delightful experience of silky lavender honey ice cream, the perfect treat for any season. This homemade dessert blends the calming floral notes of lavender with the rich sweetness of honey for an unforgettable flavor profile. With simple, high-quality ingredients, this ice cream is easy to make and an elegant addition to any occasion, from summer picnics to dinner parties. Discover how to capture the essence of the French countryside in your own kitchen!
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Ingredients
  

2 cups heavy cream

1 cup whole milk

3/4 cup honey (preferably raw for its natural flavor)

2 tablespoons dried culinary lavender flowers

5 large egg yolks

1 teaspoon pure vanilla extract

Pinch of fine sea salt

Instructions
 

Infuse the Cream: In a medium saucepan, combine the heavy cream, whole milk, and dried lavender flowers. Set the burner to medium-low heat, stirring occasionally, until the mixture becomes hot but does not reach a boil. Once heated, remove the saucepan from the heat and allow it to steep for 15-20 minutes to let the lavender essence fully develop.

    Whisk the Egg Yolks: In a mixing bowl, vigorously whisk together the egg yolks and honey until the mixture is well blended and starts to thicken slightly, creating a smooth, creamy consistency.

      Temper the Egg Mixture: Gradually pour the warm cream mixture into the bowl with the egg yolks, whisking continuously. This process will temper the eggs and prevent them from scrambling.

        Cook the Mixture: Pour the combined mixture back into the saucepan. Heat it over medium heat, stirring constantly with a spatula or wooden spoon. Cook until the mixture thickens slightly and coats the back of the spoon, which should take about 5-7 minutes. Be careful not to let it boil, as this could alter the texture.

          Strain the Mixture: Once it has thickened, remove the saucepan from the heat. Use a fine-mesh sieve to strain the mixture into a clean bowl, discarding the lavender flowers to ensure a silky-smooth base.

            Add Flavors: Stir in the pure vanilla extract and a pinch of fine sea salt, mixing well. Allow the mixture to cool to room temperature. Cover it with plastic wrap and refrigerate for at least 4 hours, or overnight, to deepen the flavor.

              Churn the Ice Cream: Once chilled, pour the mixture into your ice cream maker. Follow the manufacturer's instructions to churn the mixture until it achieves a soft-serve consistency—this usually takes about 20-30 minutes.

                Freeze: After churning, transfer the ice cream to an airtight container. Place it in the freezer for at least 4 hours, or until it becomes firm enough to scoop.

                  Serve: Scoop the luscious lavender honey ice cream into bowls or cones, allowing the delightful floral sweetness to transport you to a sunny meadow. Enjoy this refreshing treat on a warm day or as a decadent dessert!

                    Prep Time, Total Time, Servings: 20 min | 5 hours | 6-8 servings

                      - Presentation Tips: Garnish each serving with a sprig of fresh lavender or a drizzle of honey for an elegant touch.