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Simple Skillet Pesto Chicken Bruschetta is a delightful dish that combines the fresh flavors of Italian cuisine in a quick and easy preparation. This recipe features perfectly cooked chicken breasts topped with vibrant basil pesto, juicy cherry tomatoes, and gooey mozzarella cheese, all served on a crispy bruschetta base. It’s an ideal choice for anyone looking to bring a taste of summer to their dining table any time of the year.

Simple Skillet Pesto Chicken Bruschetta

Bring the warmth of cozy gatherings to your table with this Simple Skillet Pesto Chicken Bruschetta. Perfect for busy nights, this quick, easy dinner combines succulent chicken breasts with zesty basil pesto, sweet cherry tomatoes, and gooey mozzarella on a crispy bruschetta base. It's a comforting dish thats sure to impress family and friends alike. Save this recipe for your next festive meal or try it tonight for a burst of delightful flavors!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup basil pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

1 cup mozzarella cheese, shredded

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper, to taste

1 French baguette or Italian ciabatta, sliced into 1-inch pieces

Fresh basil leaves, for garnish (optional)

Balsamic glaze, for drizzling (optional)

Instructions
 

Prepare the Chicken: Begin by seasoning the chicken breasts on both sides with garlic powder, salt, and pepper to enhance the flavor. In a large skillet, heat the olive oil over medium heat until shimmering.

    Cook the Chicken: Carefully add the seasoned chicken breasts to the skillet. Cook them for approximately 5-7 minutes on each side, or until the chicken reaches a golden brown color and an internal temperature of 165°F (75°C). Once done, remove the chicken from the skillet and let it rest on a cutting board for a few minutes to retain its juices.

      Add Pesto and Cheese: Generously spread basil pesto over the top of each chicken breast, ensuring they are well coated. Next, top with a generous amount of shredded mozzarella cheese, allowing it to cover the pesto completely.

        Melt the Cheese: Cover the skillet with a lid and return it to low heat. Allow the chicken to cook for an additional 3-5 minutes, or until the cheese is thoroughly melted and bubbly, and the flavors have combined beautifully.

          Prepare the Baguette: While the chicken is cooking, take your sliced baguette or ciabatta and toast the pieces in a separate skillet or a toaster until they are golden brown and slightly crispy. This will provide a delightful crunch to the bruschetta.

            Combine and Serve: Once the cheese has melted, slice the chicken breasts into strips. On each toasted bread slice, lay a portion of the pesto chicken, followed by a few halved cherry tomatoes on top. If desired, garnish with a fresh basil leaf for a pop of color and additional flavor.

              Final Touch: For an extra dimension of taste, drizzle your bruschetta with balsamic glaze just before serving. This adds a sweet and tangy contrast that elevates the dish.

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings

                  - Presentation Tips: Arrange the bruschetta attractively on a serving platter, and consider sprinkling some extra fresh basil or a few more cherry tomato halves around the edges for an appealing presentation.