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Foil packet meals are a fantastic way to combine convenience with flavor, making them a popular choice for outdoor grilling and quick weeknight dinners. These versatile packets allow for easy cleanup while locking in moisture and taste, resulting in a delicious dish every time. Sizzling Cajun Shrimp Foil Packets take this concept to the next level, showcasing the vibrant and bold flavors of Cajun seasoning alongside fresh vegetables and succulent shrimp.

Sizzling Cajun Shrimp Foil Packets

These Sizzling Cajun Shrimp Foil Packets are the perfect blend of convenience and bold flavor, making them an ideal choice for easy weeknight dinners or festive gatherings. In just 30 minutes, you can enjoy creamy shrimp tossed with colorful veggies and zesty Cajun spices, all wrapped up for minimal cleanup. This comforting dish is sure to impress your family and friends. Try it tonight and savor every delicious bite!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bell pepper, sliced (choose from red, green, or yellow)

1 small red onion, thinly sliced

2 cloves garlic, minced

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon dried thyme

Salt and black pepper to taste

1 tablespoon fresh lemon juice

Fresh parsley, chopped (for garnish)

4 large sheets of aluminum foil (about 12x12 inches each)

Instructions
 

Prepare the Ingredients: In a large mixing bowl, combine the peeled and deveined shrimp with the sliced bell pepper, red onion, and minced garlic. Add the Cajun seasoning, paprika, dried thyme, and a sprinkling of salt and black pepper. Drizzle the mixture with olive oil and fresh lemon juice. Gently toss everything together until all the ingredients are thoroughly coated in the seasoning.

    Create Foil Packets: Lay out the 4 sheets of aluminum foil on a flat surface. Evenly divide the shrimp and vegetable mixture onto the center of each foil sheet, ensuring that each packet has an equal amount of shrimp and veggies.

      Seal the Packets: Fold the sides of each foil sheet over the shrimp and vegetables, bringing the edges together to create a tightly sealed packet. Ensure that the packets are securely wrapped to trap moisture and steam during cooking.

        Cooking Options:

          - Grilling: Preheat your grill to medium-high heat. Carefully place the foil packets directly onto the grill grates. Cook for approximately 10–15 minutes or until the shrimp are pink, opaque, and cooked through.

            - Oven: Preheat your oven to 400°F (200°C). Place the sealed foil packets onto a baking sheet and bake for 15–20 minutes, until the shrimp are fully cooked.

              Serve: Once cooked, carefully open the foil packets (be cautious of the hot steam that will escape). Transfer the contents to serving plates, sprinkle generously with chopped parsley, and serve immediately. For a heartier meal, enjoy alongside a slice of crusty bread or over a bed of fluffy rice.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings