Slow Cooker Ranch Chicken

In our fast-paced world, finding the time to prepare home-cooked meals can be a challenge. Enter the slow cooker—a kitchen appliance that has revolutionized meal preparation for busy individuals and families. The slow cooker allows you to set it and forget it, transforming simple ingredients into delicious, hearty dishes while you go about your day. One such dish that epitomizes ease and flavor is the Ranch-Infused Slow Cooker Chicken Delight.

Discover the ultimate comfort food with Ranch-Infused Slow Cooker Chicken Delight. This easy-to-make recipe combines tender chicken breasts with a creamy ranch sauce, enriched by mushrooms and spinach for added nutrition. Perfect for busy weeknights or gatherings, just set your slow cooker and let the flavors meld beautifully while you go about your day. Serve it over rice, pasta, or in a sandwich for a satisfying meal the whole family will love. Embrace simplicity and flavor with this delightful dish!

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Ingredients

4 boneless, skinless chicken breasts

1 packet of ranch dressing mix (about 1 ounce)

1 cup of chicken broth (low sodium preferred)

1 cup of cream cheese, softened to room temperature

1 cup of sliced mushrooms (optional for added texture)

1 cup of fresh or frozen chopped spinach

2 cloves of garlic, minced

1 teaspoon onion powder

1 teaspoon paprika

Salt and black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions

Prep the Chicken: Season the chicken breasts generously with salt and black pepper, followed by onion powder and paprika. This layering of spices will enhance the flavor of the chicken beautifully.

Mix Ranch Base: In a medium bowl, combine the ranch dressing mix with the chicken broth and softened cream cheese. Use a whisk or spatula to mix the ingredients until well combined and smooth, ensuring there are no lumps.

Layer in Slow Cooker: Lay the seasoned chicken breasts flat at the bottom of your slow cooker. Pour the creamy ranch mixture evenly over the chicken, ensuring each breast is thoroughly coated and immersed in the flavor.

Add Veggies: If you choose to add mushrooms, scatter them over the chicken. Then, add the chopped spinach on top, followed by the minced garlic, sprinkling it evenly across the vegetables.

Cook: Secure the lid on the slow cooker and cook the mixture on the low setting for 6 to 8 hours or on high for 3 to 4 hours. The chicken should be tender and easily shredded when done.

Shred the Chicken: Carefully remove the cooked chicken from the slow cooker and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker, mixing it well with the sauce and vegetables until everything is fully combined.

Serve: Before serving, garnish the dish with freshly chopped parsley to add a touch of color. This delightful ranch-infused chicken can be served over cooked rice, pasta, or alongside a slice of crusty bread to soak up the delicious sauce!

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours cook time | Serves 4-6

- Presentation Tips: For an appealing presentation, consider serving the dish in vibrant bowls, drizzled with a little extra ranch dressing and a sprinkle of parsley on top.