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If you're searching for the perfect chicken wing recipe that stands out from the crowd, look no further than Smoky Paprika Garlic Chicken Wings. This dish combines the irresistible crunch of perfectly cooked wings with a smoky, rich flavor profile that makes it a favorite at gatherings, barbecues, and family dinners alike. The use of paprika and garlic not only infuses each bite with depth but also adds a vibrant color that is sure to impress your guests.

Smoked Paprika Garlic Wings

Discover the mouthwatering world of Smoky Paprika Garlic Chicken Wings! This recipe elevates your typical chicken wings with a perfect blend of smoky paprika and fresh garlic, creating a flavor explosion that will impress your guests. With easy preparation and cooking methods, these wings can be baked or fried to achieve the ultimate crunch. Ideal for gatherings, game days, or family dinners, they promise to be a hit at any occasion. Join the culinary adventure and make your next meal unforgettable!
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Ingredients
  

2 lbs chicken wings, split into drumettes and flats

2 tablespoons smoked paprika

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon cayenne pepper (adjust to taste for desired spice level)

Salt and black pepper, to preference

4 tablespoons olive oil

4 cloves garlic, minced finely

2 tablespoons honey

1 tablespoon apple cider vinegar

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Chicken: Begin by drying the chicken wings thoroughly with paper towels. This step is crucial as it helps the wings achieve a delightfully crispy texture when cooked.

    Create the Spice Blend: In a large mixing bowl, combine the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Whisk together until the spices are well blended and evenly mixed.

      Season the Wings: Drizzle the olive oil over the chicken wings. Then, sprinkle the prepared spice blend over the wings. Toss the wings in the bowl until they are completely and evenly coated with the spice mixture.

        Marinate for Flavor: Cover the bowl with plastic wrap and place it in the refrigerator. Allow the wings to marinate for at least 30 minutes, but for an even more intense flavor, let them marinate for up to 4 hours.

          Preheat the Oven: Set your oven to preheat at 425°F (220°C). Utilizing a convection setting, if available, will enhance the crispiness of the finished wings.

            Prepare the Baking Sheet: Line a large baking sheet with aluminum foil for easy cleanup, and place a wire rack on top of it. This setup allows for optimal air circulation, which contributes to achieving crispy wings.

              Bake the Wings: Lay the marinated wings out in a single layer on the wire rack. Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the wings halfway through the cooking time. They should be golden brown and beautifully crispy when done.

                Prepare the Garlic Sauce: While the wings are baking, make the flavorful garlic sauce. In a small saucepan, mix the minced garlic, honey, and apple cider vinegar. Heat over medium-low heat, stirring occasionally, until the garlic releases a lovely aroma but doesn’t brown, approximately 3-4 minutes. Remove from heat.

                  Coat the Wings: After baking, carefully take the wings out of the oven and immediately transfer them to a large bowl. Drizzle the garlic sauce over the wings and gently toss them until they are thoroughly coated in sauce.

                    Garnish and Serve: Place the coated wings on a serving platter. Generously sprinkle with freshly chopped parsley for a pop of color. Serve hot, accompanied by your favorite dipping sauce and crunchy celery sticks on the side for a refreshing contrast.

                      Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings