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Are you ready to elevate your vegetable game? Smoky Maple Bacon Brussels Sprouts are a delicious and unique dish that transforms a humble vegetable into a celebration of flavors. This recipe combines the earthy richness of Brussels sprouts with the savory crunch of bacon and the sweet complexity of maple syrup, creating a captivating taste experience that appeals to both bacon lovers and veggie enthusiasts alike. Whether you're serving it as a side dish for a holiday feast or enjoying it as a wholesome snack, this recipe is sure to impress.

Smoky Maple Bacon Brussels

Elevate your vegetable side dish with this Smoky Maple Bacon Brussels Sprouts recipe that beautifully blends savory, sweet, and smoky flavors. Fresh Brussels sprouts combined with crispy bacon and a drizzle of pure maple syrup create an unforgettable taste experience. Perfect for holiday feasts or comforting weeknight meals, this dish is not only delicious but also nutritious. Embrace the joy of cooking with high-quality ingredients and transform your dining table with this flavorful journey that everyone will love.
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

6 slices thick-cut bacon, chopped into 1-inch pieces

1/4 cup pure maple syrup

2 tablespoons extra-virgin olive oil

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

1/4 cup pecans, roughly chopped (optional)

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure a hot environment for roasting.

    Prepare the Brussels Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with the olive oil, smoked paprika, garlic powder, salt, and a generous grind of black pepper. Toss thoroughly to coat each sprout evenly with the seasoning mixture.

      Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Sauté the bacon until it becomes crispy and golden brown, about 6-8 minutes. Once cooked, carefully transfer the bacon pieces to a paper towel-lined plate to absorb excess grease, leaving about 2 tablespoons of bacon drippings in the skillet.

        Combine Ingredients: Add the seasoned Brussels sprouts to the skillet with the reserved bacon drippings. Stir in the crispy bacon pieces and drizzle the maple syrup over the mixture. Toss everything together until well combined, allowing the flavors to meld.

          Roasting Time: Spread the Brussels sprouts and bacon mixture in an even layer on a parchment-lined baking sheet. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are caramelized and tender, stirring halfway through to promote even browning.

            Toast the Pecans: If you’re using pecans, sprinkle them over the Brussels sprouts during the last 5 minutes of roasting. This will add a delightful crunch and enhance the flavor profile.

              Garnish and Serve: Once roasted to perfection, remove the baking sheet from the oven and garnish the dish with freshly chopped parsley. Serve warm as a tantalizing side dish or an enticing appetizer.

                Prep Time: 15 min | Total Time: 35 min | Servings: 4 servings

                  Presentation Tips: For an appealing presentation, serve the Brussels sprouts in a large bowl or on a decorative plate, allowing the vibrant colors to shine. You can add additional parsley for a pop of freshness. Enjoy your dish!