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S’mores are a quintessential part of summer evenings, evoking memories of campfires, laughter, and the sweet aroma of toasting marshmallows. This beloved treat, traditionally made with graham crackers, chocolate, and roasted marshmallows, holds a special place in hearts across generations. Imagine capturing that nostalgic essence and turning it into a cookie form—welcome to the world of S’mores Chocolate Chip Cookies. These delectable cookies combine the soft, chewy texture of classic cookies with the delicious flavors of s’mores, ensuring that every bite is a delightful experience.

S’mores Chocolate Chip Cookies

Experience the joy of summer memories with S’mores Chocolate Chip Cookies! This delightful twist on the classic campfire treat combines the soft, chewy texture of chocolate chip cookies with gooey marshmallows, rich chocolate, and crunchy graham crackers. Perfect for any occasion, these cookies are easy to make and pack all the nostalgic flavors of s'mores into every bite. Gather your loved ones and create delicious moments in the kitchen with this fun recipe!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

3/4 cup packed brown sugar

1/2 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup crushed graham crackers

1/2 cup milk chocolate chunks (optional for an extra treat)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent the cookies from sticking.

    Cream Butter and Sugars: In a large mixing bowl, add the softened butter, brown sugar, and granulated sugar. Beat on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.

      Incorporate Egg and Vanilla: Add in the large egg and vanilla extract. Mix until fully combined, scraping down the sides of the bowl as needed for even distribution.

        Sift Dry Ingredients: In a separate bowl, thoroughly whisk together the all-purpose flour, baking soda, and salt to ensure even mixing and to remove any lumps.

          Mix Dry Into Wet: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid over-mixing to ensure soft cookies.

            Fold in the Fun: Using a spatula, gently fold in the semi-sweet chocolate chips, mini marshmallows, and crushed graham crackers. If you've chosen to add milk chocolate chunks, fold those in as well for added indulgence.

              Scoop the Dough: Using a cookie scoop or a tablespoon, drop generous spoonfuls of dough onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading during baking.

                Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The centers may appear slightly undercooked, which is perfectly fine as they will continue to set while cooling.

                  Cool Down: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack to cool completely.

                    Indulge: Enjoy these delightful S’mores Chocolate Chip Cookies warm, savoring the melty chocolate and gooey marshmallows for the ultimate treat!

                      Prep Time: 15 mins | Total Time: 25 mins | Servings: Approximately 24 cookies

                        - Presentation Tips: Serve these cookies on a decorative plate, and consider pairing them with a glass of cold milk for a classic touch. For a fun twist, stack a few on top of each other and sprinkle with some extra crushed graham crackers on top for added flair!