Speedy Fig Jam

Explore the delightful world of homemade preserves with this Quick & Zesty Fig Jam recipe. This delectable spread embodies a perfect combination of sweetness and tang, making it an essential addition to your breakfast table. A spoonful of this jam not only elevates your morning toast but also serves as a versatile ingredient that can enhance savory dishes, desserts, or even cheese platters. Whether you are an experienced home cook or a novice in the kitchen, this simple recipe will guide you through creating a delicious fig jam in no time. Figs, often praised for their unique flavor and numerous health benefits, truly shine in this preparation, making it a must-try for anyone looking to incorporate seasonal fruits into their culinary repertoire.

Discover the joy of making your own Quick & Zesty Fig Jam with this simple recipe that highlights the perfect blend of sweetness and tang. This delicious preserve not only elevates your morning toast but also enhances savory dishes, desserts, and cheese platters. Made with fresh figs, lemon juice, and an optional kick of ginger, it's a delightful way to incorporate seasonal fruit into your diet. Embrace homemade preserves and enjoy the health benefits and versatile uses of fig jam in your culinary adventures.

Print Recipe Pin Recipe

Ingredients

1 pound fresh figs, stems removed and chopped into quarters

½ cup granulated sugar

2 tablespoons freshly squeezed lemon juice

1 teaspoon grated fresh ginger (optional for an extra zing)

1 pinch of salt

Instructions

Prepare the Figs: Start by thoroughly washing the fresh figs under cool running water. Pat them dry, remove the stems, and chop each fig into quarters to enhance their sweetness during cooking.

Combine Ingredients: In a large, heavy-bottomed saucepan, combine the chopped figs, granulated sugar, freshly squeezed lemon juice, grated ginger (if you're adding it for a spicier kick), and a pinch of salt. Stir the mixture gently but thoroughly to ensure the sugar is evenly distributed with the figs.

Cook the Mixture: Set the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent sticking. Allow it to cook for about 10-15 minutes, or until the figs soften and break down, and the mixture thickens to your desired consistency—adjust the cooking time according to your preference for texture.

Blend (Optional): If you enjoy a smoother jam, consider using an immersion blender to carefully puree the mixture to your liking. Remember to handle the blender with care as the mixture will be very hot.

Cool and Store: Once the jam reaches your desired thickness, remove it from the heat and allow it to cool in the pan for a few minutes. While still warm, transfer the jam into sterilized jars, filling each jar neatly, and let it cool completely before sealing. Store the fig jam in the refrigerator, where it will keep fresh for up to 2 weeks.

Prep Time, Total Time, Servings: 10 min | 25 min | Makes 2 cups