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Churros and waffles are two of the most beloved treats around the globe, each boasting a loyal following and a special place in the hearts of dessert enthusiasts. Churros, with their crispy, sugary exterior and soft, doughy interior, are a staple in many cultures, often enjoyed with a cup of rich chocolate sauce for dipping. Waffles, on the other hand, are fluffy, golden delights that can be topped with an array of toppings ranging from fresh fruits to whipped cream. The combination of these two delectable favorites into spiced churro waffle sticks is not just a culinary innovation; it’s a celebration of textures and flavors that dessert lovers simply cannot resist.

Spiced Churro Waffle Sticks

Experience the ultimate dessert fusion with spiced churro waffle sticks! This innovative recipe combines the crispy, cinnamon-sugar exterior of churros with the fluffy goodness of waffles, creating a treat that's irresistible. With simple ingredients and easy preparation steps, you'll learn how to create these delightful sticks that are perfect for any occasion. Serve them warm with your favorite dips, and impress your family and friends with this unique sweet sensation!
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Ingredients
  

For the Waffle Batter:

1 ½ cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon salt

2 large eggs

1 ¼ cups milk

½ cup melted unsalted butter

1 teaspoon vanilla extract

Churro Coating:

½ cup granulated sugar

2 teaspoons ground cinnamon

¼ teaspoon ground nutmeg (optional)

For Serving:

Chocolate sauce, warmed, for drizzling

Whipped cream, for dipping (optional)

Instructions
 

Preheat Your Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s recommendations until it’s hot and ready for cooking.

    Prepare the Waffle Batter: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, crack in the eggs and whisk them together with the milk, melted butter, and vanilla extract until well-combined. Gradually pour the wet ingredients into the dry mix. Stir until just combined; remember, it’s okay if there are a few lumps—avoid overmixing for a fluffier texture.

      Make the Churro Coating: In a small bowl, blend together the granulated sugar, ground cinnamon, and nutmeg (if using). Set this mixture aside for coating the waffle sticks later.

        Cook the Waffles: Lightly grease the waffle iron with non-stick cooking spray or a small amount of butter. Pour enough batter onto the waffle plates to just cover them, typically about ½ to ¾ cup depending on your specific waffle iron. Close the lid and cook according to the manufacturer’s instructions, usually around 4-5 minutes or until the waffles turn golden brown and crispy.

          Shape and Coat the Waffle Sticks: Carefully remove the cooked waffles from the iron and let them cool for about one minute. Using a sharp knife, cut each waffle into strips approximately 1-inch wide. Roll each strip in the cinnamon-sugar mixture until they are fully coated, ensuring a delightful churro taste with every bite.

            Serve Warm: Arrange your spiced churro waffle sticks neatly on a serving plate. Drizzle them generously with warm chocolate sauce and, if desired, accompany them with a small bowl of whipped cream for dipping.

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                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4-6

                  Presentation Tips: For an eye-catching presentation, serve the churro waffle sticks in a tall glass or in a tiered dessert stand, garnished with a sprinkle of extra cinnamon-sugar mix on top and a fresh strawberry or mint leaf for a pop of color. Enjoy!