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Welcome to the world of vibrant flavors and healthful eating with our Spicy BBQ Veggie Tacos Delight. This delightful recipe is not only a feast for the senses but also a wholesome option suitable for any occasion, whether it's a casual weeknight dinner or a lively weekend gathering. The beauty of these tacos lies in their ability to cater to both vegetarians and meat-lovers alike, as the hearty and satisfying ingredients come together to create a dish that is truly irresistible.

Spicy BBQ Veggie Tacos

Discover a deliciously vibrant recipe for Spicy BBQ Veggie Tacos Delight! Perfect for any occasion, these tacos combine fresh, seasonal vegetables like sweet corn, zucchini, and juicy cherry tomatoes with a smoky blend of spices to create an irresistible flavor explosion. Whether you're a vegetarian or a meat lover, this dish is sure to impress. Enjoy healthy, nutritious ingredients in a fun, customizable way that brings everyone together. Get ready for a culinary adventure!
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Ingredients
  

1 cup corn kernels (fresh or frozen)

1 medium zucchini, diced

1 red bell pepper, diced

1 small red onion, diced

1 cup cherry tomatoes, halved

2 tablespoons olive oil

1 tablespoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon cayenne pepper (adjust to your heat preference)

Salt and black pepper to taste

8 small corn or flour tortillas

½ cup fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

½ cup avocado or guacamole (optional)

¼ cup crumbled feta cheese (optional)

Instructions
 

Preheat the Grill: If using a gas grill, set it to medium-high heat. For stovetop grilling, preheat a grill pan over medium-high heat until hot.

    Prepare the Vegetables: In a large mixing bowl, combine the corn kernels, diced zucchini, red bell pepper, diced red onion, and halved cherry tomatoes. Drizzle the olive oil over the vegetables. Sprinkle in the smoked paprika, ground cumin, chili powder, cayenne pepper, and season with salt and black pepper. Toss everything well until all the vegetables are coated evenly with the oil and spices.

      Grill the Veggie Mixture: Transfer the seasoned veggie mixture to a grill basket or wrap it securely in aluminum foil to create a packet. Grill the veggies for approximately 10-15 minutes, stirring occasionally, until they are tender and display lovely char marks. Once cooked, remove them from the grill and allow to cool slightly.

        Warm the Tortillas: While the vegetables are grilling, warm the tortillas to prepare for assembly. You can heat them on the grill, in a dry skillet over medium heat, or in a preheated oven (wrapped in foil). Once warmed, wrap the tortillas in a clean kitchen towel to maintain their warmth.

          Assemble the Tacos: Take each tortilla and add a generous scoop of the grilled vegetable mixture on top. Garnish with a sprinkle of fresh cilantro, and if desired, add avocado or guacamole along with crumbled feta cheese for an added burst of flavor.

            Serve and Enjoy: Serve the tacos with lime wedges on the side for everyone to squeeze over their tacos, enhancing the freshness of the dish. Share and savor your delicious Spicy BBQ Veggie Tacos with friends and family!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4