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When it comes to tantalizing taco recipes, few can compete with the vibrant and bold flavors of Fiery Shrimp Tacos paired with a refreshing Sweet Mango Salsa. This dish embodies a beautiful balance of heat and sweetness that is sure to awaken your taste buds and leave you craving more. Imagine biting into a warm tortilla filled with succulent, spiced shrimp, complemented by the juicy, tropical sweetness of ripe mangoes.

Spicy Shrimp Tacos with Mango Salsa

Discover the deliciousness of Fiery Shrimp Tacos paired with Sweet Mango Salsa! This recipe offers a perfect blend of spicy and sweet, making each bite a flavor explosion. With fresh, high-quality ingredients like succulent shrimp, ripe mangoes, and zesty lime, these tacos are both simple and satisfying. Enjoy the unique combination of textures and tastes, ideal for any taco night. Elevate your cooking and impress your guests with this vibrant dish!
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Ingredients
  

For the Spicy Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon chili powder

1/2 teaspoon cayenne pepper (adjust based on your spice preference)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper, to taste

Juice of 1 fresh lime

For the Mango Salsa:

1 ripe mango, diced into small cubes

1/2 red onion, finely chopped

1 jalapeño, seeds removed and finely diced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

For the Tacos:

8 small corn or flour tortillas

1 ripe avocado, sliced

Fresh lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a mixing bowl, combine the peeled and deveined shrimp with olive oil, smoked paprika, chili powder, cayenne pepper, garlic powder, onion powder, lime juice, and a pinch of salt and pepper. Toss the shrimp until evenly coated in the marinade. Cover and let it marinate for at least 20 minutes to allow the flavors to enhance.

    Prepare the Mango Salsa: In a separate medium bowl, combine the diced mango, finely chopped red onion, diced jalapeño, and chopped cilantro. Squeeze in fresh lime juice and add a sprinkle of salt. Gently mix the ingredients together and let them sit for about 10-15 minutes so the flavors can meld and intensify.

      Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp turn opaque and are cooked through. Remove the skillet from heat.

        Warm the Tortillas: In a separate pan, warm each tortilla over medium heat for approximately 30 seconds on each side. You want them to be soft and pliable without browning.

          Assemble the Tacos: Take each warmed tortilla and layer a few pieces of the spicy shrimp in the center. Top generously with the mango salsa and add a few slices of fresh avocado on top.

            Serve: Drizzle with a little extra lime juice for brightness. Serve the tacos immediately with additional lime wedges on the side for squeezing.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                Presentation Tips: Arrange the tacos on a vibrant platter, garnish with extra cilantro, and serve with colorful lime wedges. For added flair, you can serve with a side of tortilla chips and extra mango salsa for dipping!